Zanussi Shock Cooler and Freezer, 6 GN 1/1, 106 cm
All models are compatible with MAGISTAR ovens.
Shock cooling performed by monitoring the right time and temperature parameters prevents the multiplication of bacteria. This extends the shelf life of the food. At the end of the shock cooling process, the product can be stored in the refrigerator at +3°C for 5-6 days in compliance with HACCP standards.
Shock freezing at -41°C brings the product's internal temperature to -18°C as quickly as possible. This process prevents the formation of macro ice crystals, allowing the product to be stored for several months without deterioration.
Rapido Shock Cooler & Freezer, thanks to its innovative technology, preserves the texture, appearance, flavors, and nutritional properties of food.
Rapido Shock Cooler & Freezer operates in 3 different automatic functions; cooling, freezing, or Lite-Hot. You can select one from the food family or 9 special programs. Freezing (Ice cream), Chocolate melting, Fermentation, Quick thawing, Raw food safety (for Sushi & Sashimi), Sous-vide, Yogurt, Drink cooling.
Capacity: 6 GN 1/1 or 400x600 mm 30 kg Cool./30 kg Freeze.
