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Notify me when its in stockManual fruit presses are designed for squeezing citrus fruits such as oranges, pomegranates, grapefruits, lemons, and tangerines in the most efficient way without requiring much force, saving time. Its ergonomic design provides an advantage to the user. It is easy to use and clean.
Completely food-safe manual fruit presses are certified by the NSF certificate, which is a certificate of compliance with human health for all parts and raw materials of the product.
It has a locking system strainer and bowl. The diameter of the bowl, strainer, and top press is 11.5 cm. It is designed for easier squeezing of large pomegranates and fruits. There is a handle to provide ease for the user during intense squeezing. It is designed to be used in places like cafes, buffets, vitamin bars, and restaurants.
Completely food-safe manual fruit presses are certified by the NSF certificate, which is a certificate of compliance with human health for all parts and raw materials of the product.
The specially designed turning handle performs squeezing with two turns without requiring much force and saves time. With the ergonomically designed turning handle, a squeezing force of 90 kg is applied per unit area.
The upper press, which fully grasps the strainer and fits perfectly into the bowl, ensures complete compatibility with fruits of varying sizes depending on the season. In this way, a 30% gain compared to counterparts is obtained with each squeeze.
The tabs on both sides of the bowl lock the strainer to the bowl. Thus, during squeezing, the strainer is prevented from sticking to the fruit peel and lifting up.
The lock under the bowl locks onto the pouring spout and prevents the bowl from separating from the spout during squeezing.
The drip spout prevents fruit juice from flowing outside between squeezes.
