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Notify me when its in stockA specially applied hard chrome layer provides even higher wear resistance. Diamond grains with special shapes ensure the optimal sharpening of the blade.
Up to 2 million diamond grains are applied to the surface through special processes.
Made from steel. It has smooth and sharp edge features.
The handle has an ergonomic design.
It has a large thumb guard for your safety.
The core of the steel is hard chrome vanadium steel.
Excluding the handle, it is 25 cm long, approximately 10".
How to Use;
- The cutting edge of the knife should be held at an angle between 15°-20° with the sharpening steel, and drawn from base to tip without applying pressure.
Note;
- If the thickness of the sharpening edge, i.e., the knife's edge, has become too thick, it should be thinned to between 0.4 and 0.6 mm.
- If the knife overheats during sharpening, it alters the structure of the steel, reducing its corrosion resistance and the knife's hardness. This may also lead to the loss of your knife's edge retention ability.
- The sharpening process should be applied meticulously from base to tip to create a fine burr on the knife's edge.
- To finish the sharpening process, this fine burr formed on the cutting edge should be removed.
- If the burr on the edge is not carefully removed, the sharpness of your knife and its resistance to blunting may be significantly compromised.
- The knife surface should have a straight cut line; additionally, a notched or fragmented edge could lead to the knife breaking.
- Knives should not be left exposed to substances that can cause high corrosion, such as salty water, for extended periods.
