Unox ChefTop Plus Electric Oven, 7 GN 1/1, XEVC-0711-EPR
Touch screen
Ability to draw the program you imagine on the graph with a special pen using Mind.Maps technology.
Steam cooking with STEAM.Maxi, drying cooking with AIR.Maxi
High heat insulation and energy saving with PROTEK SAFE
Ability to transfer programs to and from USB.
Adaptive.Cooking smart cooking feature automatically ensures uniform cooking whether the oven is half full or fully loaded.
Chefunox includes more than 100 ready programs that you can use with confidence.
Multi.Time allows cooking 10 different products simultaneously under the same atmospheric conditions.
Mise.En.Place feature lets you load 10 different products at different times to be ready at the same time, under the same atmospheric conditions.
Thanks to Spido.Gas and Protek.Safe features, it offers top-level insulation, environmentally friendly operation, and savings on consumption and costs.
Cooking Modes
Convection cooking from 30°C to 260°C
Mixed steam and convection cooking 35°C-260°C STEAM.Maxi 30%-90%
Mixed humidity and convection cooking 35°-260° STEAM.Maxi 10%-20%
Steam cooking 35°C-130°C STEAM.Maxi 100%
Dry air cooking 30°C-260°C DRY.Maxi 10%-100%
Delta T cooking with center probe
MULTI-Point center probe
Advanced and Automatic Cooking Programming
MINDS.Maps technology: drawing cooking processes consisting of infinite steps with a simple touch
Storage of up to 256 user programs
Ability to assign a name and picture to stored programs
Save by writing recipe names
CHEFUNOX: select cooking mode, food to be cooked, size of the food, and cooking result, then start cooking
MULTI.Time technology manages up to 10 timers for cooking different products simultaneously
MISSE.EN.PLACE technology synchronizes the load of food in the cooking cell to have all pans ready at the same time
Air Distribution in the Cooking Chamber
Multi-reversible fans with AIR.Maxi technology
4 programmable air speeds with AIR.Maxi technology
4 programmable semi-static cooking programs with AIR.Maxi technology
Air Management in the Cooking Chamber
User-programmable high-performance moisture and humidity removal with DRY.Maxi technology
Cooking with humidity removal 30°C-260°C with DRY.Maxi technology
Steam cooking 35°-130°C with Steam.Maxi technology
Combination of humid and dry air 35°C-260°C with STEAM.Maxi technology
ADAPTIVE.Cooking technology optimizes the cooking process and automatically adjusts parameters for perfect results
ADAPTIVE.Cooking technology includes moisture sensor and automatic lighting
Automatic Cleaning
Detergent water control and 4 automatic washing programs
Integrated detergent tank in the oven
Double Stacking Column
Maxi.Link technology allows the creation of double stacking columns
Heat Insulation and Safety
Protek.SAFE technology for maximum thermal efficiency and working technology (cool door glass and outer surfaces)
Triple glazed door glass
Additional Functions
Preheating temperature up to 260°C
Display of remaining cooking time
Hold cooking mode "HOLD"
Continuous function "INF"
Display of set and actual values, center probe temperature, humidity, and fan speed
Temperature unit in °C or °F
Patented Door
High-strength, self-lubricating techno-polymer door hinges
Door reversible even after installation
Door locking positions at 60°, 120°, and 180°
Other Details
Rounded stainless steel (AISI 304) oven chamber for hygiene and easy cleaning
Oven chamber lighting with external LED lights
Steam-resistant sealed MASTERTouch control panel
High-durability carbon fiber door lock
Door lubrication tray that continuously drains even when the door is open
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