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Hoshizaki is an independent cube ice machine that produces high-quality cube ice up to 30 kg in 24 hours.
This truly versatile device, which meets even the strictest hygiene requirements, offers many application possibilities including food service and the medical sector.
All Cubers are equipped with an electronic control system. This ensures an optimized ice-making process even under changing conditions.
Our Cubes continuously produce high-quality abundant ice cubes without requiring additional manual assistance or adjustment.
The exterior is made of stainless steel. The closed water circuit provides maximum protection against contamination during the entire cubing process.
All Hoshizaki machines are easy to use, clean, and maintain. Each closed cell is injected with a special fresh water jet.
Excess water leaves the closed cell through a series of exit paths. The cell walls drop to -30 degrees during the cubing process, preventing frozen water from expanding from all sides.
Thanks to automatic rinse cycles, impurities like minerals in the water are eliminated to obtain the purest possible ice, while your machine is protected from limescale and mineral buildup.
Like all Hoshizaki Ice machines, the IM-30CNE-HC is designed to last long and comes with smart design extras like a magnetic water pump without a direct connection.
This element prevents leakage from the water circuit and extends the machine's service life. It is compact and an excellent choice for small spaces. The smart plug and play design guarantees easy and fast installation.
