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Unox Bakertop Stone Based Oven, 40x60 cm, XEBDC-01EU-D

Product Code : 021.XEBDC.01EU.D
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168,675 TL
168,675 TL
140,563 TL + VAT

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  • Stone based feature
  • Convectional baking between 30°C-260°C
  • 99 program memory
  • Ability to control top and bottom heat separately
  • Preheating function
  • Display of remaining baking time
  • Temperature safety key
ProductFeatures
Tray Quantity (Capacity) Convection Oven
Stone Base 40x60
Height (cm)
40
Depth(cm)
88
Width (cm)
86
Weight
62
Input Voltage
Single-Phase

Unox Bakertop Stone Based Oven, 40x60 cm, XEBDC-01EU-D

  • Su girişi vardır
  • Nemlendirme vardır
  • Isı değerini alt üst ayrı ayrı kontrol edebilme özelliği
  • XEBDC-02EU-D 2x40x60 tepsi kapasitelidir.

Baking Modes
  • Convectional baking between 30°C - 260°C
  • Mixed steam and convectional baking 35°C-260°C STEAM.Maxi %30-%90
  • Mixed humidity and convectional baking 35°-260°C STEAM.Maxi %10-%20
  • Steam baking 35°C-130°C STEAM.Maxi %100
  • Dry heat baking 30°C-260°C DRY.Maxi %10-%100
  • Delta T baking with center probe
  • MULTI-Point center probe
 
Advanced and Automatic Baking Programming
  • MINDS.Maps technology: draw baking processes consisting of infinite steps with a simple touch
  • Storing up to 256 user programs
  • Assigning a name and image to stored programs
  • Save recipe name in writing
  • CHEFUNOX: select and start baking mode, food to be baked, size of the food, and baking result
  • MULTI.Time technology for managing up to 10 timers to bake different products simultaneously
  • MISS.EN.PLACE technology to synchronize the food load in the baking cell to prepare each tray at the same time
 
Air Distribution in Baking Cell
  • AIR.Maxi technology with multiple reversible fans
  • AIR.Maxi technology: 4 air speed can be programmed
  • AIR.Maxi technology: 4 programmable half static baking
 
Air Management in Baking Cell
  • DRY.Maxi technology for user-programmable high-performance moisture and humidity removal
  • DRY.Maxi technology for baking with moisture removal 30°C-260°C
  • Steam.Maxi technology for steam baking 35°-130°C
  • STEAM.Maxi technology for a combination of moist and dry air 35°C-260°C
  • ADAPTIVE.Cooking technology determines baking process optimization and automatically adjusts baking parameters to provide perfect baking results
  • ADAPTIVE.Cooking technology with humidity sensor and automatic adjustment
 
Dual Stack Chimney
  • Maxi.Link technology allows the creation of dual stack chimneys
 
Heat Insulation and Safety
  • Protek.SAFE technology for maximum thermal efficiency and operation technology (cool door glass and outer surfaces)
  • 3-layer door glass
 
Automatic Cleaning
  • Detergent water control and 4 automatic washing programs
  • Detergent tank integrated into the oven
 
Additional Functions
  • Preheating temperature up to 260°C
  • Display of remaining baking time
  • Standby baking mode "HOLD"
  • Continuous function "INF"
  • Display of adjusted and real-time values, center probe temperature, humidity, fan speed
  • Temperature unit in °C or °F
 
Patented Door
  • High strength and self-lubricating technopolymer door hinges
  • Door that can be reversed even after assembly
  • Door locking positions at 60°-120°-180°
 
Other Details
  • Stainless steel (AISI 304) oven cavity for hygiene and easy cleaning
  • Oven cell lighting with external LED lamps
  • MASTERTouch control panel with steam-resistant gasket
  • High durability carbon fiber door lock
  • Door lubrication tray that constantly drains even when the door is open
  • High-capacity device drip tray
  • Proximity door contact key
  • 2-step door safety lock
  • Openable inner glass for easy door cleaning
  • Stainless steel L-shaped toothed rail
  • Temperature safety key
 
OTHER TECHNICAL FEATURES
 

Frequency:

50 / 60 Hz

Voltage:

230V-1N

Electric Power

2.7 kw

En Son Ziyaret Ettikleriniz
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