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Notify me when its in stockPolycarbonate chocolate molds and varieties are generally known for their transparent structure and are made of food-safe materials. Other reasons why the Polycarbonate Chocolate Mold is preferred by professional chefs include its easy and unrestricted cleaning capabilities. With its structure that does not lose form at high temperatures, it is a long-lasting chocolate equipment. After the processes, the resulting visual is more apparent compared to other molds due to its transparent structure, and the patterned, decorated, or colored chocolate produced with this visualization is constantly monitored during production.
