Empero JP.KM.02 Centrifugal Juicer, 60 lt/hour

Empero JP.KM.02 Centrifugal Juicer, 60 lt/hour

The Empero JP.KM.02 Centrifugal Juicer is a professional juicer designed to prepare fresh juice from hard and juicy fruits and vegetables such as apples, carrots, pears and cucumbers. With its 1000 W pure copper motor and juicing capacity of up to 60 litres per hour, it meets the daily needs of businesses serving fresh juice, such as cafes, restaurants, hotels and juice bars.

The 85 mm wide feed tube allows many fruits and vegetables to be fed into the machine without cutting them into small pieces, shortening preparation time. The stainless steel body, filter basket and feed tube provide durability and easy cleaning under intensive use, while the extra-large 3 litre pulp container reduces the need for frequent emptying.

Key Features

• Pure copper motor: The 1000 W motor is equipped with overheating protection.
• Wide feed tube: The 85 mm stainless steel feed tube and lid allow fruits and vegetables to be fed in large pieces.
• Stainless steel construction: The main body and filter basket are made of stainless steel.
• Extra-large pulp container: The 3 litre container supports uninterrupted operation during busy service hours.
• Juice jug: Juice is collected directly in the 1 litre jug.
• 2-speed setting: The rotary switch allows speed selection according to the hardness of the produce.
• Die-cast aluminium locking arm: Holds the lid securely in place during operation.
• Hinged filter basket: Its easy-to-remove design shortens cleaning time.

Technical Specifications

• Model: JP.KM.02
• Power: 1000 W
• Voltage: 220-240 V AC
• Frequency: 50/60 Hz
• Capacity: 60 lt/hour
• Speed settings: 2
• Feed tube diameter: 85 mm
• Pulp container: 3 lt
• Juice jug: 1 lt
• Body and filter basket: Stainless steel
• Locking arm: Die-cast aluminium
• Dimensions: 194 x 327 x 433 mm
• Weight: 5 kg

How Does a Centrifugal Juicer Work?

Fruits and vegetables fed through the feed tube are grated by the blade disc at the base of the rotating filter basket. The juice separated by the rotation passes through the filter basket and flows from the spout into the jug, while the pulp is transferred from the top of the basket to the pulp container. This way, juice and pulp are separated during operation, and the machine can run continuously until the pulp container is full.

Which Fruits and Vegetables Is It Suitable For?

Centrifugal juicers give the most efficient results with hard and fibrous produce. Apples, carrots, pears, cucumbers, celery stalks, beetroot, pineapple and ginger are among the leading examples. For citrus fruits such as oranges, tangerines and grapefruit, citrus juicers give more efficient results. Stones should be removed from stone fruits before juicing.

Usage Tips

• Speed selection: The low setting can be used for soft and juicy produce such as cucumbers and pears, and the high setting for hard produce such as apples, carrots and beetroot.
• Preparation: Produce should be washed, and large pieces that do not fit the feed tube should be cut.
• Feeding: Produce should be pressed down in a controlled way with the pusher, and hands or other objects should never be inserted into the feed tube.
• Pulp control: The pulp container should be emptied before it becomes full.

Cleaning and Maintenance

After use, the machine should be switched off and unplugged, and the parts in contact with food should be removed and washed. As the hinged filter basket is easy to remove, fibres and pulp collected on the mesh can be cleaned conveniently. The basket should be cleaned with a brush after each use to prevent the filter holes from clogging. The motor body should never be immersed in water and should be wiped with a damp cloth.

Areas of Use

• Cafes and juice bars: Fresh apple, carrot and mixed juice service
• Restaurants: Breakfast menus and fresh drink service
• Hotels: Fresh juice for buffet breakfast and room service
• Gyms and wellness businesses: Detox drinks and vegetable juices

Businesses creating a fresh drinks menu can also explore our hand blenders category for smoothies and sauces and our food processors category for fruit and vegetable preparation. For all hotel, restaurant and cafe equipment, you can visit our HoReCa equipment page.

Frequently Asked Questions

Can oranges be juiced with the Empero JP.KM.02?

No, the machine is designed for hard and fibrous fruits and vegetables. Citrus juicers provide higher efficiency for citrus fruits such as oranges and tangerines. Peeled citrus can be used in small amounts in mixed juice recipes.

Do fruits and vegetables need to be chopped?

No, the 85 mm feed tube allows many types of produce to be fed whole or in large pieces. Large produce that does not fit the feed tube only needs to be cut in halves or quarters. This shortens preparation time.

Is the machine protected against overheating during intensive use?

Yes, the pure copper motor has overheating protection. This system protects the motor at high temperatures. Emptying the pulp container regularly during use also helps the machine work efficiently.

Is the filter basket easy to clean?

Yes, the hinged filter basket can be easily removed for cleaning. Its stainless steel construction allows fibre and pulp residue to be cleaned quickly with a brush. Cleaning the basket after each use prevents the mesh holes from clogging.

Is a separate container needed for the juice?

No, the machine comes with a 1 litre juice jug. The juice flows directly from the spout into the jug. For higher volume service, the jug can be emptied when full and juicing can continue.