All grills are designed to create a homogeneous cooking surface temperature alongside excellent cooking performance.
Grills feature a standard 8 mm thick satin-finished steel cooking surface. Optionally, a hard chrome coating can be applied to the cooking surface.
Hard chrome-plated surfaces provide maximum hygiene as well as ease of cleaning.
Thanks to the wide oil drainage hole, waste oil formed during cooking easily flows into the 1-liter capacity oil reservoir. The oil reservoir can be easily accessed from the front of the device.
Specially designed stainless steel heaters are available under the cooking surface.
Thanks to specially designed heaters, a cooking surface with homogeneous heat is provided.
Heaters quickly bring the surface temperature to the desired temperature level.
The temperature of the cooking surface can be adjusted between 50-300 degrees with thermostat control.
In dual models, the cooking surface temperature is controlled by 2 separate thermostats. Thus, surfaces at two different temperatures are provided.
Flat and grooved cooking surfaces offer many different cooking options.
Hard chrome-plated polished cooking surfaces that emit lower heat radiation to the environment and have high scratch resistance can be optionally chosen in all grill models.
