Put two measures of coffee in the coffee chamber with the press brew's own measure.
Make sure the coffee is ground to the appropriate size for press brewing.
Add water to the chamber ensuring all the coffee is wet and wait for about 30 seconds, this pre-brewing process will help release trapped gases like carbon dioxide from your coffee.
Then stir the coffee slowly and fill the chamber completely with hot water.
Tighten the lid of the chamber and wait for about 1.5 minutes.
Place a filter on the lid of your brew and slightly moisten it, then fit it inside the lid.
Attach the lid with the filter to the product and close it.
Turn the product upside down over a cup and press from above until the coffee is completely drained.
