• Hygienic and able to cut without touching by hand.
• Available in LPG and NG options.
• Ability to make continuous döner cuts at the desired thickness.
• 24-hour operation feature.
• Safety valve automatically cuts off the gas going to the burners that are not lit.
• Ability to control remotely via remote control.
• Döner motor that can rotate in both directions and is isolated from oil.
• 'Bain marie' type heater to preserve the temperature of the cut meat.
• Single-phase operation and low energy consumption.
• Surface tracking apparatus with patented surface detection feature.
• Zero gap precise angle positioning and manual rotation feature with patented light bearing mechanism.
• Blade sharpening mode.
Technical Specifications
Track Order
