Out Of Stock
Notify me when its in stockPolycarbonate chocolate molds and varieties are generally known for their transparent structure and are made from materials suitable for food contact. Other reasons why professional chefs prefer Polycarbonate Chocolate Molds are because they are easy and effortless to clean. With its structure that does not lose form at high temperatures, it is a long-lasting chocolate equipment. Its transparent structure makes the visual of the final product more apparent compared to other molds, allowing continuous control during the production of patterned, decorative, or colored chocolates.
