By Kitchen CVS101S Vacuum Machine

By Kitchen Vacuum Machine – CVS101S

A professional vacuum machine designed for restaurants, hotels, butchers, delis, cafés and catering businesses. It removes the air from food, vacuums it inside the bag and seals the opening tightly. This way, meat, cheese, deli products, vegetables and ready meals stay fresh for longer, food waste is reduced and stock management becomes easier.

Key Features

Dual Pump System: The two-pump structure draws out air quickly and powerfully. With a pump speed of 50 litres per minute, the vacuuming process is completed in a short time.

High Vacuum Power: The -95 kPa vacuum pressure removes almost all the air in the bag. This slows down food spoilage and extends shelf life.

Large Vacuum Chamber: The vacuum chamber with a capacity of approximately 6 litres allows foods of different sizes to be vacuumed easily.

Adjustable Vacuum and Sealing Time: The vacuum time can be adjusted between 35–60 seconds and the sealing time between 4–12 seconds. This way, the right setting can be made for every product, from delicate products to thick bags.

LED Digital Display: The countdown indicator on the digital display shows how much time is left in the sealing process. The user can easily follow the process.

Automatic Marinating Function: The marinating function allows the sauce or spices to penetrate the food faster and more deeply. This shortens preparation time and enhances flavour.

Integrated Bag Cutter: Thanks to the bag cutter on the machine, you can cut the bag roll to the length you want without using separate scissors.

30 cm Bag Capacity: It works with bags up to 30 cm wide. It is suitable for vacuuming foods of different sizes, from small portions to large pieces.

Removable Power Cable: The power cable is removable. This way, the machine is easy to carry and can be stored neatly.

Applications

• Restaurant and hotel kitchens
• Butchers and delis
• Cafés and patisseries
• Catering and mass catering kitchens
• Food production and packaging workshops

Technical Specifications

• Model: CVS101S
• Pump: Dual pump
• Pump Speed: 50 L/min
• Vacuum Pressure: -95 kPa
• Vacuum Chamber: Approx. 6 L
• Vacuum Time: 35–60 seconds (adjustable)
• Sealing Time: 4–12 seconds (adjustable)
• Bag Width: Up to 30 cm
• Display: LED digital, with countdown indicator
• Additional Functions: Automatic marinating, integrated bag cutter, removable power cable
• Dimensions: 398 x 355 x 229 mm
• Power: 200–300 W
• Weight: 10.7 kg