By Kitchen DEM-435 Meat Sheeting Machine

By Kitchen Meat Sheeting Machine – DEM-435

A professional machine designed for butchers, restaurants, hotels and doner businesses, which opens meat into thin and even sheets at the desired thickness. With its 435 mm cutting width and more compact body, it meets the needs of medium-sized businesses. It speeds up the meat sheeting work done by hand, produces every slice at the same thickness and saves labour.

Key Features

Adjustable Slice Thickness: The slice thickness can be adjusted between 0.6 mm and 6 mm. It adapts to different needs, from thin sheet meat for doner to thicker slices for schnitzel and steak.

Even and Standard Slicing: Each slice comes out with the same thickness. This way, cooking time is equalised, portion control becomes easier and product presentation is always of the same quality.

435 mm Cutting Width: The 435 mm cutting width easily processes most of the pieces used in daily meat preparation. Since the machine is more compact, it takes up less space in the kitchen.

High Processing Speed: With a processing speed of 24 metres per minute, it prepares large quantities of meat in a short time and shortens the preparation time before busy service.

Precise Blade Structure: The thin blade measuring 434 x 20 x 1 mm makes a clean cut without crushing the meat or damaging its texture.

Suitable for Intensive Professional Use: With its 750 W motor and sturdy body, it is designed to withstand intensive work throughout the day.

Applications

• Butchers and meat retail points
• Doner production workshops and doner shops
• Restaurant and hotel kitchens
• Meat processing plants
• Catering and mass catering kitchens

Technical Specifications

• Model: DEM-435
• Cutting Width: 435 mm
• Blade Size: 434 x 20 x 1 mm
• Slice Thickness: 0.6–6 mm (adjustable)
• Processing Speed: 24 m/min
• Dimensions: 750 x 710 x 880 mm
• Power: 750 W
• Weight: 102 kg