By Kitchen DEM-500 Meat Sheeting Machine

By Kitchen Meat Sheeting Machine – DEM-500

A professional meat sheeting machine designed for butchers, meat processing plants, doner producers, restaurant and hotel kitchens. It opens meat into thin and even sheets at the desired thickness. By doing this job, which takes a long time and requires skill when done by hand, quickly, in series and with the same quality every time, it saves both time and labour.

Key Features

Adjustable Slice Thickness: The slice thickness can be adjusted between 0.6 mm and 6 mm. It adapts to different needs, from thin sheet meat for doner to thicker slices for schnitzel and steak.

Even and Standard Slicing: Each slice comes out with the same thickness. This way, cooking time is equalised, portion control becomes easier and product presentation is always of the same quality.

500 mm Wide Cutting Area: The 500 mm cutting width allows large pieces of meat to be processed easily in one go.

High Processing Speed: With a processing speed of 24 metres per minute, it prepares large quantities of meat in a short time in businesses with intensive production.

Precise Blade Structure: The thin blade measuring 499 x 20 x 1 mm makes a clean cut without crushing the meat or damaging its texture.

Suitable for Intensive Professional Use: With its 750 W motor and sturdy body, it is designed to withstand intensive work throughout the day.

Applications

• Butchers and meat retail points
• Meat processing and cutting plants
• Doner production workshops
• Restaurant and hotel kitchens
• Catering and mass catering kitchens

Technical Specifications

• Model: DEM-500
• Cutting Width: 500 mm
• Blade Size: 499 x 20 x 1 mm
• Slice Thickness: 0.6–6 mm (adjustable)
• Processing Speed: 24 m/min
• Dimensions: 870 x 710 x 920 mm
• Power: 750 W
• Weight: 102 kg