Elektrola ESV2GAC2EX Expert Sous Vide Cooking Circulator 240 v

Elektrola ESV2GAC2EX Expert Sous Vide Cooking Circulator 240 v

The vacuum process ensures that the food stays completely submerged in water and cooks evenly in every way, while also preserving its nutritional value.
Minimizes water loss and shrinkage when cooking animal proteins.
Prevents loss of nutritional value.
Requires less aromatic seasoning.
Ensures the same result and quality in every cooking process, thus achieving standardization.
Eliminates issues like overcooking, undercooking, or burning.
Allows you to place the food in the water bath and perform other tasks with the comfort of setting and forgetting.
Allows secondary cut meats to be cooked as tender as primary cut meats.
It is a method that is easy to learn and apply.
Ensures excellent storage and portion control.

• Easy to understand and use front panel
  
• Visual and auditory error warning
  
• Ability to calibrate temperature when needed
  
• Automatic restart in case of sudden power loss and outages.
  
• Forward and backward adjustable timer.
  
• Easy to carry and transport handle against possible dropping and damage.
  
• Completely stainless steel body components.
  
• Double safety protection.
  
• Safe front panel against water splashes
  
• Overheat protection thermostat resistance protection thermostat resistance protective cage
  
• Heater: 2.0 KW
  
• Operating Frequency: 50-60 Hz
  
• Temperature sensitivity: 0.1 C
  
• Temperature control: PID
  
• Temperature Setting: Digital float water level sensor
  
• Power: 220-240 v
• Capacity: 50 lt.
  
• Weight: 3.7 kg
  
• Dimensions: 12X14.5x34 cm