Empero Dough Dividing Machine, EMP-HKT-03

Empero Dough Dividing Machine, EMP-HKT-03

• Features for cutting and rolling pizza and roll dough.
• Stainless steel body.
• Bunker capacity: 44 Lt.
• Working range: 50/300 gr.
• New generation dividing system.
• Round, smooth, compact dough balls.
• High scale accuracy tolerance +/- % 5
• Capacity of 800-1200 dough balls per hour.
• Capacity: 400 kg/hour.
• Power: 0.37 kW
• Dimensions: 43x65.5x80.5 cm
• Weight: 55 kg
• Voltage: 380 V
• Frequency: 50 hz