Out Of Stock
Notify me when its in stock1- Roll out your fondant on a hard and flat surface until it's 2-3mm thick.
2- Hold the cutter by its outer disc part. Press the front face against the fondant, applying pressure until it touches the surface beneath. Slightly rotate the cutter left and right. This will ensure a cleaner cut.
3- Press the top part of the cutter to cut the fondant with the embossed piece.
4- Lift the cutter about 5 cm and press the top part to remove the cut mold.
Technical Specifications:
Package/Box: 1/240