Mateka Meat-Bone Cutting Saw, Three-phase, Stainless Body, 380 V
Ideal and practical for cutting chilled / frozen meat and bones. Provides a working area of 60 x 51 cm, allowing a cutting height of 30 cm. Safe cutting can be performed thanks to the support arm. Safety measures comply with CE standards, Cutting depth is over 200mm.
The meat cutting area is 60 x 51 cm.
A cutting height of 30 cm provides comfortable operation.
A domestically produced motor and specially produced Italian-origin saw blade are used.
The machine body is completely made of stainless steel.
The meat cutting area and push arm are completely made of stainless steel.
Safe cutting is easily ensured with the slice arm.
When the covers are opened in accordance with CE standards, the machine automatically stops.
You can use the top plastic to adjust the saw tension. Check the saw tension before using the machine. If the saw is not sufficiently tense, it will come off the pulley and need to be repositioned. If the saw is excessively tense and meat is attempted to be cut when open, the saw may be damaged.
