The base of the cooking pan is made of high-quality stainless steel with a thickness of 8 mm.
This structure makes the base more resistant to corrosion.
In gas models, micro-perforated burners made of stainless steel are used, providing maximum efficiency.
Safety is ensured with a thermocouple system for the safety valve and flame control.
Thanks to the electronic ignition system, users can easily operate the device.
Signal lamps on the panel indicate whether the device is operating or the ignition status.
Tilting pans have a micro switch system.
With this system, when the pan is lifted during cooking, the burners automatically shut off, and when the pan is returned, the burners automatically re-engage.
In gas models, the temperature can be adjusted between 120 and 300 degrees.
The power level can be controlled with the energy regulator.
The insulation material around the pan does not dissipate excessive heat. This ensures energy savings with low energy consumption.
Tilting pans come standard with a manual lifting mechanism.
An electric motorized lifting system can also be opted for upon request.
All corners inside the pan are rounded and polished. This makes cleaning easier.
Specially designed stainless steel heaters are located beneath the cooking surface.
These heaters ensure homogeneous heat distribution and quickly reach the desired temperature.
The device is suitable for hot and cold water connections.
Water inlet valves can be controlled from the front panel.
The pan can be filled with water using a chrome-plated battery.
The device's lid is double-walled, increasing heat insulation.
The adjustable spring lid lifting mechanism makes the lid easy to open and close.
A safety thermostat is used to prevent the pan from overheating.
