We know that food safety and fresh presentation are the most critical links in business success. Professional refrigerators in our wide product range are designed to meet the cooling needs of every operation, from a restaurant to large-scale hotel kitchens. From space-saving Counter Type models to high storage capacity Upright cabinets; from Dry Aged units turning meat flavor into art to Salad Bars and Ice Cream Displays offering presentation elegance, we have compiled all the industrial solutions you are looking for in this category. If you wish, let's examine each type separately with their prominent features.
Designed to provide space efficiency in professional kitchens and accelerate workflow, counter type refrigerators combine a durable working surface with a cold storage solution in a single unit. Offering long-lasting performance against heavy use thanks to their stainless steel body structure, these devices create an easy-to-clean preparation area suitable for international hygiene standards. Models offered with door, drawer, or glass variations provide the most ergonomic solution for keeping food ingredients fresh and at hand during preparation.
Developed for professional kitchens that need high storage capacity but want to save on floor space, upright refrigerators offer maximum stocking possibility in narrow spaces with their vertical structure. Adjustable shelf systems compatible with Gastronorm standards allow food containers and pots of different sizes to be stacked regularly. These cabinets protect food by maintaining the ideal storage temperature even if the door is opened frequently during intense kitchen tempo.
Meat Aging (Dry Aged) cabinets, used in the gastronomy world to maximize the flavor depth and texture quality of red meat, offer a controlled aging process with sensitive climatization technology. These devices, which ensure the softening of natural enzymes inside the meat and the intensification of its aroma through controlled water loss, keep the temperature and humidity rate in the environment in balance. Designed for steakhouse restaurants and boutique butchers, these units serve as both a professional maturation tool and a display showcase thanks to their stylish glass doors and special LED lighting.
Industrial refrigerator prices vary widely depending on the device's intended use, storage capacity, and the quality of the cooling technology it contains. While the main factors determining the price in upright and counter type refrigerators preferred for basic storage and preparation needs are internal volume and stainless steel body quality; technical equipment comes to the fore in models developed for more specific operations. For example, Dry Aged cabinets providing precise humidity and enzyme control have a different pricing compared to standard coolers. Similarly, in ice cream display aisles where presentation and visuality are critical, heated glass technology and design details are among the factors affecting the cost.
The most critical criteria when choosing cooling equipment for your business are storage volume and the intensity of the kitchen operation. In addition, ambient temperature, door opening frequency, and energy efficiency should also be considered. You can review our relevant buying guide to choose a model that perfectly suits your needs and space.
When Industrial Refrigerators are mentioned, brands such as Öztiryakiler, Empero, Electrolux, and Dampak come to mind first. These brands, which have proven their reliability in the local and global market, offer solutions for the needs of businesses of all scales, from boutique cafes to large hotel kitchens, with their wide product ranges. Their material qualities promising long-lasting use and the strong corporate support they offer after-sales have made these brands the most preferred brands in the industrial kitchen sector.
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Question: Why does my industrial refrigerator ice up, and what should I do to prevent it?
Answer: Icing in industrial refrigerators usually results from blocked air circulation. Blocking the front of the evaporator fan that distributes cold air and the thermostat probe (rod) that measures temperature with products causes the device to run continuously and make frost. To prevent icing; enough space should be left around the fan and sensors to allow air flow, and products should not be stacked too tightly or in a way that blocks air vents. Also, make sure that door gaskets are intact and do not leak outside air inside.
Question: What is the capacity of industrial refrigerators in liters?
Answer: Capacity varies according to the type and design of the device. Standard single-door upright refrigerators usually offer a volume between 500 and 700 liters, while double-door models offer between 1200 and 1400 liters. In counter-type models, the liter capacity can range from 250 liters up to 600 liters depending on the number of drawers and doors.
Question: At what degree do industrial refrigerators operate?
Answer: Operating temperature is divided into two according to the intended use of the device:
Question: How to reset an industrial refrigerator?
Answer: In devices with digital thermostats (Dixell, Carel, etc.), the device can usually be turned off and on by pressing and holding the "On/Off" key to fix simple errors or restart the system. If there is no permanent fault code on the device, cutting off the electricity from the main switch and waiting for 1-2 minutes before turning it on again allows the electronic card to reset itself. For a full return to factory settings, parameter adjustment must be made by an authorized service.
Question: Which food ingredients should be stored in which temperature range?
Answer: Recommended temperature ranges for food safety and freshness are as follows:
