The new v60 feature allows different pouring speeds, ensuring your pourovers are not over-absorbed.
Designed with a concave principle. The bottom area of the dripper actually increases instead of slowing down the brewing, making the water flow smoother and the extraction more uniform.
There are 3 levels in the design
Layer A-Sealing: With the filter paper completely adhering to the flat top part of the dripper, it does not allow water to pass through the gaps
Layer B-Brewing: The place where the brewing process should occur
Layer C-Coffee Bed: The ground coffee will fill the bottom area with less obstruction and more channels to promote water flow, thus reducing the likelihood of over-extraction.
Your personal data is collected and processed in accordance with the law to provide our services in a better way. You can review our Privacy Policy for more detailed information on this matter.
About Cookies Usage
You can manage your cookie settings below. You can read the descriptions for each category to learn more.
Strictly Necessary Cookies
Always Active
These cookies are necessary to perform basic website functions and cannot be disabled.
Functional Cookies
Cookies that provide enhanced features and personalization options. Language selection, theme selection, etc.
Analytics Cookies
Cookies used to analyze site usage and improve performance.
Marketing Cookies
Cookies used to display personalized ads and measure the effectiveness of marketing campaigns.
Track Order
