Unox BakerLux 16 Tray Electric Manual Patisserie Oven, 40x60 cm, XB-1083
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Notify me when its in stock- Conventional baking between 30-260°C
- Double-sided fan system
- Preheating function available
- Viewing remaining baking time
- Temperature safety key
Unox BakerLux Manual Patisserie 16 Tray Convection 40x60 Electric Oven - XB-1083
- Double-sided fan system.
- Water inlet available.
- Manual humidification available.
- Extra fan cover required for precise baking.
- Conventional baking between 30°C - 260°C
- Conventional baking + humidity between 48°C - 260°C
- Max preheating temperature 260°C
- AIR.Plus Technology: automatic reversal of multiple fans
- AIR.Plus Technology: dual fan speed
- DRY.Plus technology for rapid moisture extraction
- Steam.Plus technology allows user-adjustable humidity setting from 20% to 100%
- 99 baking program memory, each with 3 baking stages + preheating
- Protek.SAFE technology for maximum thermal efficiency and operational safety
- Viewing remaining baking time
- Continuous function "INF"
- Display of baking cell temperature nominal value
- Cooling function for rapid cell cooling
- High-strength and self-lubricating technopolymer door hinges
- Door that can return even after assembly
- Door locking positions at 60°-120°-180°
- Rounded stainless steel (AISI 304) baking chamber for hygiene and easy cleaning
- Interior lighting with external LED lights
- High-durability carbon fiber door lock
- Openable inner glass for easy door cleaning
- Stainless steel L-shaped toothed rail
- Temperature safety key
Tray Spacing: | 80 mm |
Frequency: | 50 / 60 Hz |
Voltage: | 400V-3N |
Electric Power | 29.7 kw |
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