Track Order
Petit Beurre Biscuit Silicone Cake Mould 260 ml
Out Of Stock
Notify me when its in stock
-
Silicone mould for making petit beurre biscuit shaped cakes and desserts.
-
Cavity dimensions of 9.5 x 7.5 cm and a height of 4.5 cm.
-
Single cavity with a volume of 260 ml.
-
Flexible silicone sides help release the dessert once it has set.
Petit Beurre Biscuit Silicone Cake Mould
Product Specifications
| Feature | Value |
|---|---|
| Brand | Beysa |
| Stock code | 22046 |
| Material | Silicone |
| Cavity dimensions | 9.5 x 7.5 cm |
| Cavity height | 4.5 cm |
| Number of cavities | 1 |
| Volume | 260 ml |
The Petit Beurre Biscuit Silicone Cake Mould is used to make cakes and desserts in the shape of a petit beurre biscuit. Its single cavity measures 9.5 x 7.5 cm, with a height of 4.5 cm and a volume of 260 ml. The mould gives the dessert its shape without the need to cut it to shape afterwards. The flexible silicone sides help release the dessert once it has set.
It can be used in pastry shops, cafés and hotel kitchens to prepare desserts with a consistent shape. To explore different presentations, browse our other silicone cake moulds and choose designs that suit your menu.
Directions for Use
Place the mould on a flat tray before filling it. Spread the mixture into the surface details without leaving gaps. Carrying the filled mould on its tray helps prevent the silicone from bending and the mixture from spilling.
When filling the mould, spread the mixture evenly along the sides and into the surface details. Air pockets can affect the appearance of the dessert. If you are using an insert and a base, leave enough space for these components.
Allow the dessert to set or rest as required by your recipe before unmoulding it. Gently flex the sides to release them from the dessert. Do not use a knife or a pointed tool to remove it.
You can find general guidance in our blog article on how to use a silicone cake mould before preparing your recipe. Check the product's own temperature limits before using it in an oven or freezer.
Cleaning and Storage
Wash the mould with a soft sponge and rinse it before first use and after each use. Remove any mixture left in the surface details. Do not use stiff brushes or abrasive cleaning products.
Allow the mould to dry completely before storing it. Store it without folding it or placing heavy objects on top. Check the product's cleaning instructions before washing it in a dishwasher.
Why Buy from Mutbex?
Mutbex brings professional kitchen equipment together in one online commercial kitchen store.
You can compare kitchen equipment from Öztiryakiler and other brands to suit your needs.
Orders for products marked Same-Day Dispatch placed by 2 pm on weekdays are handed over to the carrier that day.
You can collect your Istanbul orders from our Beyoğlu store.
Our team can help you choose equipment suited to your capacity and usage requirements.
Contact us with your questions.
