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Buen Chocolate Mono Silicone Cake Mould 130 ml
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Buen Chocolate Mono silicone mould for individual cakes and desserts.
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Cavity dimensions of 12.5 x 4.7 cm and a height of 3.1 cm.
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Single cavity with a volume of 130 ml.
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Flexible silicone sides help release the dessert once it has set.
Buen Chocolate Mono Silicone Cake Mould
The Buen Chocolate Mono Silicone Cake Mould is used to make individual cakes and desserts. Its cavity measures 12.5 x 4.7 cm with a height of 3.1 cm. The single cavity has a volume of 130 ml. The flexible silicone sides help release the dessert once it has set.
It can be used in pastry shops, cafés and hotel kitchens to prepare desserts with a consistent shape. To explore different presentations, browse our other silicone cake moulds and choose designs that suit your menu.
Product Specifications
| Feature | Value |
|---|---|
| Brand | Beysa |
| Stock code | 22072 |
| Product type | Cake mould |
| Material | Silicone |
| Product name | Buen Chocolate Mono |
| Cavity dimensions | 12.5 x 4.7 cm |
| Cavity height | 3.1 cm |
| Number of cavities | 1 |
| Volume | 130 ml |
The dimensions refer to the cavity. The amount of mixture required depends on your recipe and the fill level.
Directions for Use
Place the mould on a flat tray before filling it. Spread the mixture into the surface details without leaving gaps. Carrying the filled mould on its tray helps prevent the silicone from bending and the mixture from spilling.
If you are using an insert or a base, leave enough space for these components when filling the mould. Distribute the mixture evenly along the sides. Make sure it reaches the mould's details to avoid gaps at the surface.
Allow the dessert to set or rest as required by your recipe before unmoulding it. Gently flex the sides to release them from the dessert. Do not use a knife or a pointed tool to remove it.
You can find general guidance in our blog article on how to use a silicone cake mould before preparing your recipe. Check the product's own temperature limits before using it in an oven or freezer.
Cleaning and Storage
Wash the mould with a soft sponge and rinse it before first use and after each use. Remove any mixture left in the surface details. Do not use stiff brushes or abrasive cleaning products.
Allow the mould to dry completely before storing it. Store it without folding it or placing heavy objects on top. Check the product's cleaning instructions before washing it in a dishwasher.
Why Buy from Mutbex?
Mutbex brings professional kitchen equipment together in one online commercial kitchen store.
You can compare kitchen equipment from Öztiryakiler and other brands to suit your needs.
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Our team can help you choose equipment suited to your capacity and usage requirements.
Contact us with your questions.