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Notify me when its in stockPolycarbonate chocolate molds and their varieties are generally known for their transparent structure and are also made from materials suitable for contact with food. Other reasons why the Polycarbonate Chocolate Mold is preferred by professional chefs are its ease of cleaning without any strict rules. It is a durable chocolate equipment that maintains its form at high temperatures. Thanks to its transparent structure, the visual result after processing is more apparent compared to other molds, allowing for the production of patterned, decorated, or colored chocolate with continuous control.
