If you are using the cream dispenser for the first time or after a long break; wash the bottle first with warm, then with cold water.
Fill the bottle with well-chilled fresh whipped cream or other ingredients according to your recipe. Do not overfill the bottle beyond the marked capacity on the bottle.
For the dispensing process, hold the bottle upright with the decoration nozzle facing down. There should be approximately 1 cm distance between the tip and the surface you will squeeze the cream onto. Gently press the trigger, if the cream is not firm enough, shake the bottle once more. Do not shake again while continuing to use.
Your personal data is collected and processed in accordance with the law to provide our services in a better way. You can review our Privacy Policy for more detailed information on this matter.
About Cookies Usage
You can manage your cookie settings below. You can read the descriptions for each category to learn more.
Strictly Necessary Cookies
Always Active
These cookies are necessary to perform basic website functions and cannot be disabled.
Functional Cookies
Cookies that provide enhanced features and personalization options. Language selection, theme selection, etc.
Analytics Cookies
Cookies used to analyze site usage and improve performance.
Marketing Cookies
Cookies used to display personalized ads and measure the effectiveness of marketing campaigns.
