If you are using the cream dispenser for the first time or after a long break; wash the bottle first with warm, then with cold water.
Fill the bottle with well-chilled fresh whipped cream or other ingredients according to your recipe. Do not overfill the bottle beyond the marked capacity on the bottle.
For the dispensing process, hold the bottle upright with the decoration nozzle facing down. There should be approximately 1 cm distance between the tip and the surface you will squeeze the cream onto. Gently press the trigger, if the cream is not firm enough, shake the bottle once more. Do not shake again while continuing to use.
