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Notify me when its in stockThe last 20 years of research (Benveniste, Emoto, and others) are changing the general belief that water is an inanimate part of nature. In some eco-schools, it is even taught that water is a part of living nature. The natural energy and vitality of water have beneficial effects on the human body. However, for this magnificent power to dominate, water needs to feel good.
If we want to understand how water feels and its condition, we need to look directly at its face. Japanese scientist Dr. Masaru Emoto developed the technique that reflects the face of water to us. We freeze a drop of water to -30 C. Then we magnify it between 200-500 times under a microscope and take its photograph simultaneously. This photograph shows the condition of the water.
Dr. Emoto categorized thousands of photographs into two main categories: water droplets that express themselves as a beautiful hexagonal crystal and shapeless crystal water droplets. Research shows that water droplets exposed to positive effects (classical music, positive messages) form a perfect hexagonal crystal, while those exposed to negative effects (aggressive messages, harsh and violent music) lose these hexagonal structures.
Water Distribution Networks and Water Treatments Diminish Water's Power
Imagine suddenly finding yourself in an environment that is completely contrary to your nature, unpleasant and unfamiliar. If that’s not enough, you have to act according to a series of rules imposed by others. This is obviously not a pleasant situation.
Just like in human life (pulse, breathing…), water in its natural state has a vibrating structure, and vibrations bring life to water. Unfortunately, we overlook this reality when we detach water from its natural environment and confine it to distribution networks. We force it to flow in long straight lines under high pressure. We store it in large plastic tanks, distill it, and add chemicals. All these cause water to become overly stressed and affect its structure because it is far from its natural environments. For this reason, water crystals lose their magnificent beautiful natural structures and energy.
Distilled, weak structured and energetically depleted water, when left in the Alladin carafe for 3 minutes and photographed, revealed a magnificently beautiful hexagonal crystal shape. This is proof of high-energy and lively water. Let's compare this example with a slice of our own lives: After a stressful day, we quickly relax and unwind when we return to the familiar and comfortable environment of our home.
Water Interacts with the Shape It Is Stored In
Centuries ago, our ancestors realized that they could preserve water longer in certain shaped jugs, like those found in shipwrecks. If you measure ancient ceramic or clay jugs, you will see that they all comply with the golden ratio, also known as the Fibonacci sequence. It is claimed that the rhythmic shapes known today as the Fibonacci sequence were taken from ancient Arab and Hindu scripts. Centuries ago, humanity noticed this rhythmic sequence existing in all plants, crustaceans, fish, the movement of waves, etc. Today, modern science has embraced this ancient knowledge.
As a result of experiments using Dr. Emoto's frozen crystal methods, Swiss scientists have made an important discovery that helps us obtain better water: Water interacts with the shape it is in and responds to this shape. The most optimal results are achieved with a jug designed according to the golden ratio principles. These principles have been used on many products, but the Alladin water carafes provide the strongest effect among them.
Operation with a Super Simple Principle
The operation of this carafe, made of ideal-sized and silicone-heavy (clay, glass) materials, is so simple that it is hard to believe for many. Those with strong intuition immediately believe in the benefits of the carafe. The majority believe in the direct effect of the carafe's shape once they taste the difference in the water (smoothness, resemblance to natural spring water taste). Some do not trust even their own feelings and want to see evidence obtained from laboratory tests to believe.
Bovis Life Force Energy Level Measure
When evaluating the quality of water, it is necessary to evaluate it not only based on the absence of foreign substances but also on the life force energy it contains.
The vitality or life force energy of water is called its biological quality. This measurement unit was developed by the French Andre Bovis. According to the Bovis unit, for humans to remain healthy, the food consumed must have a Bovis value above 6,500. Freshly harvested vegetables have Bovis values between 8,000 and 10,000, but after waiting on market shelves and being cooked, in some cases, their energy values can drop to as low as 200.
Dr. Robert H. Steelooper states that consuming foods with values of 9,000 and above has a cleansing and healing effect on the human body. He indicates that consuming foods below 7,000 can lower the energy level in our body and lead to diseases.
In Germany, an interesting laboratory test related to this subject was conducted. After testing the biological values of 3 randomly selected bottled waters sold in markets, each was left in a separate Alladin carafe, and the same test was applied. The results proved that their biological values significantly increased even after staying in the Alladin carafe for 1 minute. While the Bovis values of the bottled waters were between 500 and 1,500, all three rose to 18,500 after spending 1 minute in the Alladin carafe.
How Does the Shape of the Carafe Affect the Wave Oscillation Frequency of Water?
Everything around us has its own frequency. Different frequencies affect different organs. If we want the best for our body, we need to offer a wide range of different wave oscillation frequencies. This way, a wave of goodness created for all organs in the body spreads in the form of vibrations. Thanks to our body’s self-repair and healing power, these frequencies support a natural healing process. The above diagrams show that the wave oscillation frequencies of waters left in the Aladdin carafe have increased across the entire spectrum.
How to Improve Negative Ionization in Water:
Negative ions play important roles in the body's metabolism and supply the body with energy by ensuring this metabolic process functions properly. A lack of negative ions can lead to illnesses. In nature, water becomes negatively ionized simply and by just flowing. The most prominent negative charge is present in rivers and waterfalls. That is exactly why we feel very good in such locations. Scientists in the bio-dynamic field use devices that swirl water to revitalize it. A test conducted in Osaka, Japan, has proven that negative ionization can also be improved by placing water in a different container: 3,324 negative ions were detected in tap water, and after being left in the Alladin carafe for 3 minutes, the negative ions multiplied and reached 12,863.
How the Alladin Carafe Affects the Face of Water:
Photographs of crystals are the energy signatures of water. In Swiss laboratories, we examined 3 different waters under a microscope: Normal tap water, boiled tap water, and water boiled and left in the Alladin carafe. It is clearly evident from the photographs that the most beautiful hexagonal crystals form in the Alladin carafe. This proves that the Alladin Carafe imparts the most lively and proper energy signature to water.
Technical Specifications:
Product Name: Cadus Water Revitalizing Carafe 1.5 L
Stock Code: 8960
Barcode: 4260191988969
Origin: Portugal
Capacity: 1.5 liters
Material: Lead-free glass resistant up to 70° C / 158° F
Weight: 720 grams
Carafe Diameter: 40 cm
Carafe Height: 26 cm
Box Size: 12.5(w)*28(h) *12.5 (d)
