Out Of Stock
Notify me when its in stockResearch over the past 20 years (Benveniste, Emoto, and others) is changing the general opinion that water is an inanimate part of nature. In some eco-schools, it is even taught that water is a part of living nature. The natural energy and vitality of water have beneficial effects on the human body. However, for water to harness this magnificent power, it needs to feel good about itself.
If we want to understand how water feels and in what state it is, we need to look directly at its face. Japanese scientist Dr. Masaru Emoto is the person who developed the technique that reflects the face of water to us. We freeze a drop of water to -30 C. Then we magnify it between 200-500 times under a microscope and simultaneously photograph it. This photograph shows the state of water.
Dr. Emoto categorized thousands of photographs into two main categories: water droplets that expressed themselves as a beautiful hexagonal crystal and shapeless crystal water droplets. Research shows that water droplets exposed to positive influences (classical music, positive messages) form a perfect hexagonal crystal, while those exposed to negative influences (aggressive messages, harsh and violent music) lose these hexagonal structures.
Water Distribution Networks and Water Treatments Reduce the Power of Water
Imagine finding yourself in an environment that is completely contrary to your nature, unpleasant, and unfamiliar. As if that isn't enough, you have to act according to a series of rules imposed by others. This, of course, is not a pleasant situation.
Just like in human life (heartbeat, breathing...), the natural state of water is a vibrational structure, and vibrations give life to water. Unfortunately, we overlook this fact when we take water out of its natural environment and confine it to distribution networks. We force it to flow in long straight lines under high pressure. We store it in large plastic tanks, distill it, and add chemicals. All these factors cause water to be extremely stressed due to being far from its natural environments, affecting its structure. Thus, water crystals lose their wonderfully beautiful natural structures and energies.
When distilled, weak-structured, and low-energy water is photographed after being left in the Alladin carafe for 3 minutes, a wonderfully beautiful hexagonal structure crystal shape was detected. This is proof of high-energy and lively water. Let's compare this with a scenario from our own lives: After a stressful day, we quickly relax and rest when we return to the familiar and comfortable environment of our home.
Water Interacts with the Shape in Which It Is Kept
Centuries ago, our ancestors realized that they could preserve water longer in certain shaped jugs, like those found in shipwrecks. If you measure ancient ceramic or clay jugs, you will see that they all conform to the golden ratio, also known as the Fibonacci sequence. It is claimed that the rhythmic shapes we call the Fibonacci sequence today were borrowed from ancient Arabic and Hindu writings. Centuries ago, humanity noticed this rhythmic sequence existing in all plants, crustaceans, fish, wave movements, etc.
Today, modern science has also accepted these ancient pieces of knowledge.
As a result of experiments using Dr. Emoto's frozen crystal methods, Swiss scientists made an important discovery that helps us obtain better water: Water communicates with the shape it is in and responds to this shape. The most optimal results are obtained from a jug designed according to the golden ratio principles for holding water. These principles have been used on many products, but the Alladin water carafes are the ones that provide the most powerful effect among them.
Super Simple Principle Operation
The operation of this carafe, made from ideal-sized and silicone-weighted (clay, glass) materials, is so simple that it is hard for many to believe. Those with strong intuitions directly believe in the benefits of the carafe. The majority believe in the direct effect of the carafe's shape once they taste the difference in water (softness, similarity to natural spring water taste). Some, however, do not even trust their own feelings and want to see evidence from laboratory tests to believe.
Bovis Vital Energy Level Measurement
When evaluating water quality, it is necessary to assess not only the lack of foreign substances but also the life force energy within it.
The vitality or life force energy presence in water is called its biological quality. This unit of measurement was developed by Frenchman Andre Bovis. According to the Bovis measurement unit, the food consumed for humans to remain healthy should have a Bovis value above 6,500. Freshly picked vegetables have Bovis values between 8,000 and 10,000, but after sitting on store shelves and cooking, in some cases, their energy values can drop to as low as 200.
Dr. Robert H. Steelooper states that consuming foods with values of 9,000 and above has a purifying and healing effect on the human body. He notes that consuming foods below 7,000 can lower our body's energy levels and lead to diseases.
In Germany, an interesting laboratory test was conducted on this subject. After testing the biological values of 3 randomly chosen bottled waters sold in markets, each was left in a separate Alladin carafe, and the same test was conducted. The results proved that even after staying for 1 minute in the Alladin carafe, their biological values increased significantly. While the Bovis values of bottled waters ranged from 500 to 1,500, all three rose to 18,500 after spending 1 minute in the Alladin carafe.
How the Shape of the Carafe Affects the Water's Wave Oscillation Frequency?
Everything around us has its own frequency. Different frequencies affect different organs. If we want the best for our body, we need to offer a wide range of different wave oscillation frequencies. This way, a wave of goodness created for all organs in the body spreads in vibrations. Thanks to our body's self-healing and repairing power, these frequencies support a natural healing process. The diagrams above show that the wave oscillation frequencies in the full spectrum have increased for waters left in the Aladdin carafe.
How to Improve Negative Ionization in Water:
Negative ions play important roles in the body's metabolism and provide energy to the body by ensuring this metabolic process functions properly. A lack of negative ions can lead to diseases. In nature, water is simply and easily negatively ionized by flowing. The most pronounced negative accumulation is found in streams and waterfalls. That's exactly why we feel so good in such locations. Scientists in the field of biodynamics use devices that spin water vigorously to revitalize it. A test conducted in Osaka, Japan, has proven that negative ionization can also be improved by placing water in a different container: 3,324 negative ions were detected in tap water, and the same water, after being left in the Alladin carafe for 3 minutes, increased to 12,863 negative ions.
How Alladin Carafe Affects the Face of Water:
Photographs of crystals are the energy signatures of water. In Swiss laboratories, we examined 3 different waters under a microscope: Normal tap water, boiled tap water, and boiled water left in the Alladin carafe. The photographs clearly show that the most beautiful hexagonal crystals form in the Alladin carafe. This way, it is proven that the Aladdin Carafe gives the water the most lively and smooth energy signature.
Technical Specifications:
Product Name: Alladin Water Revitalizing Carafe 1.3Lt + 4 Mythos Glasses
Stock Code: 71141
Barcode: 4260191982073
Origin: Poland
Capacity: 1.3 liters / 44 oz
Material: Lead-free glass resistant up to 70° C / 158° F
Weight: Carafe/825 gr
Carafe Diameter: 51cm
Carafe Height: 28cm
Carton Dimensions: 17.5 cm (W) x 30 cm (H) x 17.5 cm (D)
Carton Weight: 1,660 gr
