Öztiryakiler Electric Grill Plate, Flat, 40x70x30 cm, Chrome Coated, OGE 4070 C
All grills are designed to create maximum product cooking capacity, excellent cooking performance, and homogeneous cooking surface heat.
Grills come standard with a 15 mm thick satin-finished steel cooking surface. Optionally, a hard chrome coating can be applied to the cooking surface.
Hard chrome-plated surfaces offer easy cleaning and maximum hygiene.
Thanks to the large grease drain hole, waste grease generated during cooking easily flows into the 1.5-liter capacity grease tray. The grease tray can be easily removed from the front of the device.
The stainless steel splash guard prevents grease splashes to the back and sides. Thus, safety is enhanced, and ease of use is provided.
The stainless steel splash guard is easily removable and dishwasher safe.
Specially designed heating elements made of stainless steel are located under the cooking surface. Thanks to the special design heaters, a cooking surface with homogeneous temperature is provided.
The heaters quickly bring the surface temperature to the desired temperature level.
The temperature of the cooking surface can be adjusted between 50-300 °C with thermostat control.
In dual models, the cooking surface temperature is controlled by two separate thermostats. Thus, two different cooking surface temperatures are provided.
Flat, grooved, or surfaces that are both flat and grooved provide many different cooking opportunities.
Polished cooking surfaces with hard chrome coating, which emit less heat to their environment and have high scratch resistance, can be optionally preferred in all grill models.
