Samixir SC06 Hot Chocolate and Salep Machine, 6 Liters, Stainless Steel
6 L panoramic hot beverage dispenser
A hot beverage dispenser that keeps hot drinks such as salep, hot chocolate, soup, coffee, milk, and similar hot beverages warm, homogeneous, lump-free, and distributes them using the Bain Marie method
- A 6-liter capacity countertop hot beverage dispenser that keeps hot drinks such as salep, hot chocolate, soup, tea, coffee, milk, and similar hot beverages warm, homogeneous, lump-free, and distributes them using the 'BAIN-MARIE' method.
- Thanks to the specially designed 'BAIN-MARIE' heating system, hot drinks do not condense and do not stick to the bottom of the tank.
- All metal parts are made of high-quality stainless steel.
- The continuous rotation of the stirring paddle preserves the liquid consistency, no lumps are formed.
- The water level of the 'BAIN-MARIE' system can be observed from outside the body.
- With the closed-loop 'BAIN-MARIE' water heating system, there is no water vapor loss, the water level is maintained for a long time, thus preventing the scaling of the resistance.
- In case of operation without water, the external warning light on the body lights up to indicate that water needs to be added to the machine.
- If the flow of thickened beverage from the tap is difficult, the problem is solved with the opening pin located in the tap.
- For excellent cleanliness and hygiene, all parts in contact with the beverage can be easily accessed and cleaned quickly.
- Preventing the user from burning their hand and preventing heat loss, thanks to the 'BAIN-MARIE' boiler being independent of the outer body.
- The level indicator in the drip tray easily indicates that the waste water needs to be drained before overflowing.
- Weight: 6.3 kg
- Dimensions: 27.5x36x45 cm
- Temperature Range: 30-90°C
- Heating Power: 1000 W
- Current: 4.5 A
- Energy Consumption: 9 kWh/24h
- Supply Voltage: 220-240 V 50 Hz
- Optional Voltage: 208-220 V 60 Hz
- Optional Voltage: 115 V 60 Hz
BAIN-MARIE: is the slow cooking process where the food container is placed into another container filled with water, and the food is slowly cooked by the heat of the water below. Thus, the food is cooked without direct contact with the heat source, preventing the food from clumping or even burning due to excessive heat. For the process to run smoothly, it is crucial to keep the water level in the device above the required minimum level.
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