Unox Bakerlux Vittoria Electric Convection Pastry Oven, 6 Trays, 60x40 cm
- LED screen
- Water inlet available
- There are 5 stages of humidification
- There are 2 stages fan speed
- Control of leavening cabin is available
Cooking Modes
- Convection cooking between 30°C - 260°C
- Convection cooking + moisture between 48 ° C - 260 ° C
- Max front heating temperature 260 ° C
Air Distribution in the Cooking Cell
- AIR.Plus Technology: Auto reverse of multiple fans
- AIR.Plus Technology: Double fan speed
Air Management in the Cooking Cell
- Quick humidity removal with DRY.Plus technology
- Steam.Plus technology 20% to 100% humidity setting can be set by the user
Additional Functions
- Memory of 99 cooking programs, each one has 3 cooking stages + preheating
- Maximum thermal efficiency and working safety with Protek.SAFE technology
- Displaying the remaining cooking time
- Continuous function "INF"
- Displaying nominal temperature of the cooking cell
- Cooling function for quick cell cooling
Patented Door
- Door hinges made of highly durable and self-lubricating techno-polymer
- Door that can turn back even after installation
- Door locking positions at 60°-120°-180°
Other Details
- Rounded stainless steel (AISI 304) oven cavity for hygiene and easy cleaning
- Cavity lighting with long-lasting halogen lamps
- Highly durable carbon fiber door lock
- Openable inner glass for easy door cleaning
- Stainless steel L shaped side rail
- Temperature safety switch
OTHER TECHNICAL FEATURES
Tray Interval: | 75 mm |
Frequency: | 50 / 60 Hz |
Voltage: | 400V-3N |
Electric Power | 10.3 kW |
