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Beysa
Beysa Pastry and Chocolate Equipment
In patisseries and chocolate workshops, product quality depends on choosing the right equipment, from molds and spatulas to tempering machines and decoration supplies. Preparing every product with the same shape, the same shine and the same presentation requires equipment that performs consistently. Beysa is a brand specializing in pastry and chocolate equipment, offering a wide product range through imports and domestic production.
Mutbex offers more than 1,800 Beysa products. The range includes silicone and polycarbonate molds, chocolate tempering and melangeur machines, Thor series chocolate equipment and industrial mixers, cake rings, cake and tart molds, spatulas, piping bags, food colorings, cake decorations, ice cream and sugar paste equipment.
About Beysa
Beysa Dış Tic. Paz. ve Otel Ekipmanları AŞ was founded in 1997 as a company capitalized by Beyaz Fırın AŞ. The company started its business by importing pastry equipment. Today it supplies professional equipment to hotels, patisseries, restaurants, catering companies, public institutions, industrial production facilities and supermarkets.
According to the company, Beysa has acted as representative and distributor for mostly European manufacturers since its founding. It provides project, sales, installation, maintenance and after-sales services for production equipment, patisserie and service equipment. The company states that, building on its import experience, it has also invested in the domestic production of products needed in the pastry and chocolate field. Beysa's goal is to work together with its customers to develop innovative solutions in pastry, chocolate, confectionery and industrial kitchen production.
Beysa Product Groups
| Product Group | Featured Products | Area of Use |
|---|---|---|
| Silicone Molds | 40 x 60 cm silicone cake and petit four molds, flexipat, silpat, tuile molds | Patisserie, hotel pastry kitchen, dessert workshop |
| Chocolate Molds | Polycarbonate tablet, bonbon and Dubai chocolate molds, magnetic molds | Chocolate workshop, patisserie |
| Chocolate Machines | Tempering machines, melangeurs, chocolate grating and spraying machines | Chocolate production, patisserie kitchen |
| Thor Series | Thormix industrial mixers, Thortemp, Thormelt, Thorpump and Thorchoco equipment | Patisserie, cafe, hotel, events |
| Cake, Tart and Pastry Molds | Cake rings, San Sebastian, loaf cake, tart and tiramisu molds | Patisserie, cafe, bakery |
| Preparation Equipment | Spatulas, piping bags, scrapers, rolling pins, whisks, sieves | Pastry and dough preparation |
| Decor and Decoration | Food colorings, sugar sprinkles, cake decorations, edible printing paper, food printer | Cake decorating, boutique pastry |
| Ice Cream and Sugar Paste | Silicone ice cream molds, sugar paste molds, cutters, modeling sets | Ice cream shop, boutique patisserie |
| Bread and Patisserie Machines | Oven peels, bread molds, cake icing, curl and filling machines | Bakery, patisserie, production facility |
Silicone Pastry and Cake Molds
Silicone molds are among the largest Beysa product groups at Mutbex. Thanks to their flexible structure, products release easily from the mold and keep their shape. Professional molds measuring 40 x 60 cm can be placed directly on the standard trays used in patisserie ovens. In the series, the K077 madeleine mold makes it possible to prepare 35 pieces in a single batch.
Alongside hemisphere, pyramid, macaron, muffin and petit four molds, the range also includes silicone flexipat for roll cakes, silpats and tuile molds. Silicone molds from brands such as Silikomart, Pavoni and Martellato are also offered among Beysa products. All models are listed in the silicone cake molds category. For usage tips, you can read our article How to Use a Silicone Cake Mold.
Polycarbonate Chocolate Molds
Thanks to their transparent structure, polycarbonate chocolate molds allow the chocolate to be monitored inside the mold. These molds keep their shape at high temperatures, clean easily and can be used for a long time. In the series, the Iconic Square PC 51 model is preferred in bonbon production for its grooved square form.
In addition to tablet, bonbon, hemisphere, lollipop and magnetic molds, there are also figured models for special occasions such as Easter and New Year. The recently popular Dubai chocolate molds are offered in different sizes. Chocolate foils, acetate and chocolate transfer sheets complete the packaging and decoration stage. All models are listed in the chocolate molds category.
Chocolate Tempering and Melangeur Machines
Tempering is the production stage that allows chocolate to reach the correct crystal structure. Properly tempered chocolate has a glossy surface, releases easily from the mold and does not turn dull. With a chocolate capacity of 15 kg, 1200 W of power and a compact body measuring 70 x 39 x 25 cm, the Beysa Chocolate Tempering Machine is used in patisseries, cafes and chocolate workshops.
For processing cocoa beans and nut pastes, the tilting chocolate melangeur in the series reduces particle size below 20 microns with its natural granite stones. The Italian-made Bilait R7 stone melangeur, chocolate grating machines and a chocolate spraying machine are also part of the range. The models are listed in the hot chocolate dispensers category.
Thor Series Chocolate Equipment
Beysa's Thor series covers chocolate preparation and presentation equipment. With dimensions of 33 x 33 x 68 cm and a capacity of 4 kg, the Thorchoco 5-Tier Chocolate Fountain is used at open buffets, weddings, engagements and receptions. It allows chocolate to be served in an eye-catching way at hotel presentations and catering services.
The Thortemp chocolate tempering machine in the series was designed for small-scale tempering, with a speed adjustable between 35 and 55 rpm and a disc diameter of 28.5 cm. For hot sauce service, Thorpump heated-tube chocolate sauce pumps offer temperature control between 30 and 85 °C. Thormelt bain-maries for melting chocolate and Thortech hand blenders for kitchen preparation are also part of the series.
Thormix Industrial Mixers
Preparing mixtures such as cream, cake batter and meringue in large volumes requires a powerful mixer in patisseries. With its 20-liter stainless steel bowl and 3 speed settings, the Thormix T-20 Industrial Mixer offers a structure suited to intensive production. The low speed is used for kneading dough, while the high speed is used for preparing cream and meringue.
For smaller volumes, the series includes the 10-liter T-10 model and the countertop 7-liter T-7 stand mixer. Stainless steel whisk, dough hook and beater attachments are supplied with the mixers. The models are listed in the stand mixers category. For the differences between a mixer and a dough kneading machine, you can read our article What Is a Dough Kneading Machine.
Cake Rings, Cake and Tart Molds
Cake rings allow layered cakes and mousse desserts to be prepared in a neat shape. Beysa stainless steel cake rings are offered in round, square, heart and rectangular forms with different diameters and heights. The adjustable cake rings in the series make it possible to prepare cakes in different sizes.
Leakproof molds for San Sebastian cheesecake, one of the popular desserts of recent years, are available in diameters from 18 to 26.5 cm. Loaf cake, bundt cake, tiramisu, tart, petit four and muffin molds are also part of the series. The models are listed in the cake molds category.
Spatulas, Piping Bags and Preparation Equipment
Icing a cake with a smooth surface depends on choosing the right spatula and scraper. Beysa stainless steel cake icing spatulas are offered in lengths from 18 cm to 30 cm. Chocolate tempering spatulas, heat-resistant silicone spatulas, palette knives and decorating combs are also part of this group.
The Korinitta non-slip piping bags and disposable piping bags in the series are used with metal nozzles for decorating work. Dough scrapers, rolling pins, pastry rods, whisks, flour sieves and cake slicers complete the preparation stage. The models are listed in the cake spatulas and piping bags and nozzles categories.
Decor, Food Colorings and Food Printer
Personalized designs stand out in boutique pastry. The Beysa Food Printer A3 can print directly onto products such as cakes, cookies, macarons, chocolate and coffee without the need for additional sugar sheets. It can print on products up to 20 cm in height and uses food colorings with the CMYK color model.
Edible A4 printing paper, My Bake sugar sprinkles and dragees, Decaroma water and oil based powder food colorings, metallic powders and cake decorations for special occasions are also among the decor products. Edible genuine silver leaf and wafer writing plaques are among the options as well. The products are listed in the food colorings, cake decorations and decorating tools categories.
Ice Cream Molds
Ice cream bars and ice cream desserts diversify the menus of cafes and ice cream shops. The Surenapart Magnum silicone ice cream molds offered by Beysa allow ice cream bars to be prepared in the same shape and released from the mold easily. Large and small size options are available.
Heart, diamond heart and themed figure silicone ice cream molds, magnum ice cream sticks, ice cream cups and ice cream scissors are also part of the series. The models are listed in the ice cream and dessert bowls category.
Bread and Pastry Equipment
In bakeries and patisseries, preparing bread and pastries in a standard form directly affects their appearance in the sales area. The Beysa silicone baguette bread mold helps baguettes bake in equal length and a neat shape. Silicone sandwich bread molds, spiral and square bread molds are also part of the series.
Featured in the series, wooden oven peels used in stone-deck ovens, along with bread scoring blades, dough cutters, croissant and panettone molds, also support bread and pastry production. Pizza peels and pizza serving boards are listed in the pizza peels category.
Sugar Paste and Modeling Equipment
Preparing figures, flowers and decorations with sugar paste requires fine craftsmanship. The Beysa sugar paste modeling tools set offers tools with different tips for shaping and detailing. Silicone sugar paste molds with patterns such as letters, leaves, honeycomb and chessboard speed up decorating work.
Metal, acrylic and plunger cutter sets, alphabet and number cutters, flower making sets and modeling spatulas are also part of the series. Cake dummies and rotating cake icing stands make the decorating process easier. Other products are listed in the decorating tools category.
Patisserie Machines
In patisseries with high-volume production, carrying out certain tasks by machine both saves time and ensures consistent results. With a 40 cm turntable diameter, the Beysa Automatic Cake Icing Machine helps spread cream on cakes evenly and smoothly.
The filling machine in the series has a capacity of 5 liters and is made of 304 grade stainless steel. A curl machine, egg spray machine, apple peeling machine and manual noodle machine also meet the needs of patisserie and workshop kitchens. A manual bottle capping machine is also available for the packaging stage. For setting up a patisserie, you can refer to our article Pastry and Patisserie Equipment.
Benefits of Beysa Products for Your Business
| Feature | Contribution to the Business |
|---|---|
| Wide product range | Allows the mold, preparation, decor and machine needs of a patisserie and chocolate workshop to be met from a single brand. |
| 40 x 60 cm standard molds | Facilitates production by working in harmony with the standard trays of patisserie ovens. |
| Polycarbonate chocolate molds | Contributes to the production of glossy chocolates with a consistent appearance. |
| Tempering and melangeur machines | Makes it easier to control consistency and shine in chocolate production. |
| Thor series presentation equipment | Makes chocolate service eye-catching at events and open buffets. |
| Patisserie machines | Saves time in repetitive tasks such as icing and filling. |
| Decor and decoration products | Increases product variety with personalized cake and dessert designs. |
Choosing Beysa by Business Type
| Business Type | Recommended Products | Reason for Selection |
|---|---|---|
| Patisserie | Silicone molds, cake rings, Thormix mixer, cake icing machine | High-volume and standardized cake production |
| Chocolate workshop | Tempering machine, melangeur, polycarbonate molds, chocolate foils | Glossy and consistent chocolate production |
| Boutique patisserie | Food printer, sugar paste equipment, food colorings, cake decorations | Personalized design cakes |
| Cafe | San Sebastian molds, tart molds, Thorpump sauce pump | Display desserts and hot sauce service |
| Hotel and catering | Thorchoco chocolate fountain, silicone molds, industrial mixer | Open buffet and event presentations |
| Ice cream shop | Magnum silicone molds, ice cream sticks, ice cream cups | Ice cream bar and ice cream dessert production |
| Bakery | Wooden oven peels, baguette molds, scoring blades, croissant molds | Standard form in bread and pastry |
Equipment Used with Beysa
In patisserie production, convection ovens, stand mixers and display cabinets are used together with Beysa molds and preparation equipment. For home and boutique production, KitchenAid stand mixers can be considered, and for professional patisserie ovens, Unox products. For dessert presentation, Zicco cake stands and covered display containers are also preferred. Other patisserie products are listed in the pastry equipment category.
Why Buy Beysa Products from Mutbex?
Mutbex has been serving the industrial kitchen sector since 2004. You can compare more than 1,800 Beysa mold, preparation, decor and machine products under one roof and source the needs of your patisserie and chocolate workshop in a single order. Products can also be examined in person at the Beyoğlu Store. For products labeled "Same Day Shipping", orders placed by 2 PM on weekdays are handed over to the carrier on the same day. Shipping is free for orders over 5,000 TL. Other benefits are listed on the Why Mutbex? page.
Frequently Asked Questions
Which company owns the Beysa brand?
Beysa is the brand of Beysa Dış Tic. Paz. ve Otel Ekipmanları AŞ. The company was founded in 1997 as a company capitalized by Beyaz Fırın AŞ. It carries out imports and domestic production in the field of pastry and chocolate equipment.
Why is chocolate tempered?
Tempering allows chocolate to reach the correct crystal structure. Properly tempered chocolate looks glossy and releases easily from the mold. Chocolate that is not tempered may develop a dull appearance and white spots.
What is the difference between silicone and polycarbonate chocolate molds?
Polycarbonate molds are rigid and transparent, giving chocolate a glossy surface. Silicone molds, thanks to their flexible structure, allow the product to be released easily. Polycarbonate molds are generally preferred in professional bonbon production.
Which ovens are 40 x 60 cm silicone molds used in?
40 x 60 cm silicone molds fit the standard 60 x 40 cm trays used in patisserie ovens. The mold is placed on the tray and put into the oven. This size is widely used in patisseries and hotel pastry kitchens.
Which products make up the Thor series?
The Thor series covers Beysa's chocolate and kitchen equipment. The series includes Thormix industrial mixers, the Thortemp tempering machine, Thormelt bain-maries, Thorpump sauce pumps and the Thorchoco chocolate fountain. Thortech hand blenders are also part of the series.