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Notify me when its in stockIt is a very simple coffee moisture measurement device to use.
The material to be measured for moisture is poured into the chamber and the lid is tightly closed to measure moisture using the crushing method.
There are measurement modes from 1 to 6 in the device's menu.
The mode that reads 0 (zero) is the calibration mode.
The types of coffee that can be measured are:
Arabic coffee
Robusta coffee
Universal green coffee
Roasted coffee
Pergamino coffee
Cocoa bean
The outer structure of the device is metal, resistant to impacts.
Direct measurement can be done with a single button.
It has a large and readable LCD screen.
The parts that come out of the device box are:
Wile Coffee and Cocoa Meter
Measuring cup
Hanging cord
Protection and carrying case
User manual
The device is made in Finland.
How to Measure?
The material filled in the measuring cup is poured into the device's chamber.
Excess spilling from the chamber is scraped away with the help of the measuring cup.
The device's lid is tightly closed.
Press the button labeled “ON” to turn on the device and select the appropriate mode.
After the text “r u n” appears on the screen, the measurement result is displayed on the screen shortly.
TECHNICAL SPECIFICATIONS
Measurement Range: %1 . . . %38
Accuracy: ±0.5%
Screen: LCD screen
Number of Measurement Modes: 6 measurement modes, 1 calibration mode
Manufacturing Place: Finland
Net Weight: 645 grams
Power Source: 9V battery
Warranty Period: 2 years