Out Of Stock
Notify me when its in stockThe last 20 years of research (Benveniste, Emoto, and others) are changing the common belief that water is an inanimate part of nature. In some eco-schools, it is even taught that water is a part of living nature. The natural energy and vitality of water have beneficial effects on the human body. However, for water to harness this magnificent power, it needs to feel good.
If we want to understand how water feels and in what condition it is, we need to look directly at its face. Japanese scientist Dr. Masaru Emoto is the person who developed the technique that reflects the face of water to us. We freeze a drop of water to -30 C. Then we magnify it between 200-500 under a microscope while also photographing it. This photograph shows the condition of the water.
Dr. Emoto categorized thousands of photos into two main categories: water droplets that expressed themselves as beautiful hexagonal crystals and shapeless crystal water droplets. Research shows that water droplets exposed to positive influences (classical music, positive messages) form a perfect hexagonal crystal, while those exposed to negative influences (aggressive messages, harsh and violent music) lose these hexagonal structures.
Water Distribution Networks and Purifications Reduce the Power of Water
Imagine finding yourself suddenly in an environment that completely contradicts your nature, unpleasant and unfamiliar. As if that wasn't enough, you have to act according to a series of rules imposed by others. This is, of course, not a pleasant situation.
Just like in human life (heartbeat, breathing…), the natural state of water is a vibrational structure, and vibrations give life to water. Unfortunately, we ignore this truth when we remove water from its natural environment and confine it to distribution networks. We force it to flow in long straight lines under high pressure. We store it in large plastic tanks, distill it, and add chemicals. All of this causes water to be extremely stressed because it is far from its natural environments, affecting its structure. Water crystals, therefore, lose their beautifully natural structures and energy.
Distilled, weak-structured, and low-energy water, when left in an Alladin karaf for 3 minutes and photographed, revealed a crystal shape in a beautifully perfect hexagonal structure. This is proof of high-energy and lively water. Let's compare this with a slice from our own lives: After a stressful day, we quickly relax and rest when we return to the familiar and comfortable environment of our home. Water is in interaction with the shape in which it is kept.
Centuries ago, our ancestors understood that they could preserve water longer in certain shaped jugs like those in shipwrecks. If you measure ancient ceramic or clay jugs, you will see that they all conform to the golden ratio, also known as the Fibonacci sequence. It is claimed that the rhythmic shapes called the Fibonacci sequence today are taken from ancient Arabic and Hindu scripts. Centuries ago, humanity noticed this rhythmic sequence present in all plants, shellfish, fish, wave movements, etc.
Today, modern science has accepted these ancient pieces of information.
As a result of experiments using Dr. Emoto’s deep-frozen crystal methods, Swiss scientists have made an important discovery that helps us obtain better water: Water is in communication with the shape it is in and responds to this shape. The most optimal results are those where the jug carrying the water is designed according to the principles of the golden ratio. These principles have been used on many products, but the Alladin water karafs have the design that provides the strongest effect among them.
Operation with a Super Simple Principle
The operation of this karaf, made from ideal-sized and silicone-weighted (clay, glass) materials, is so simple that it is hard to believe for many. Those with strong intuition directly believe in the benefits of the karaf. The majority believe in the direct effect of the shape of the karaf when they taste the difference in water (softness, similarity to natural spring water taste). Some do not even trust their own feelings and want to see evidence from laboratory tests to believe.
Bovis Life Force Energy Level Measurement
When evaluating the quality of water, it is necessary to evaluate it not only based on the absence of foreign substances but also based on the life force energy it contains.
The presence of vitality or life force energy in water is referred to as its biological quality. This measurement unit was developed by Frenchman Andre Bovis. According to the Bovis measurement unit, for people to remain healthy, the food consumed must have a Bovis value above 6,500. Freshly picked vegetables have Bovis values between 8,000 and 10,000, but after waiting on store shelves and being cooked, in some cases, their energy values can drop to as low as 200.
Dr. Robert H. Steelooper states that consuming foods with a value of 9,000 and above has a purifying and healing effect on the human body. He indicates that consuming foods below 7,000 can lower our energy levels and lead to diseases.
An interesting laboratory test related to this subject has been conducted in Germany. After testing the biological values of 3 randomly selected bottled waters sold in markets, each was left in a separate Alladin karaf and the same test was applied. The results proved that the biological values significantly increased after just 1 minute in the Alladin karaf. While the Bovis values of bottled waters were between 500 and 1,500, after spending just 1 minute in the Alladin karaf, all three rose to 18,500.
How the Shape of the Karaf Affects the Wave Motion Frequency of Water?
Everything around us has its own frequency. Different frequencies affect different organs. If we want the best for our body, we need to offer a wide range of different wave motion frequencies. This way, a wave of goodness created for all organs of the body spreads in vibrations. Thanks to the body's self-repair and healing power, these frequencies support a natural healing process. The above diagrams show that the wave motion frequencies of waters left in the Aladdin karaf have increased across the entire spectrum.
How to Improve Negative Ionization in Water:
Negative ions play important roles in the body's metabolism and provide energy to the body by ensuring this metabolic process works properly. A lack of negative ions can lead to diseases. In nature, water is ionized negatively simply by flowing. The most prominent negative storage is present in streams and waterfalls. That's why we feel very good in such locations. Scientists in the biodynamic field use devices that swirl water to revitalize it. A test conducted in Osaka, Japan, has proven that negative ionization can also be improved by placing water in a different container: 3,324 negative ions were detected in tap water, and the same water reached 12,863 negative ions after being left in an Alladin karaf for 3 minutes.
How the Alladin Karaf Affects the Face of Water:
Photographs of crystals are the energy signatures of water. In Swiss laboratories, we examined 3 different waters under a microscope: normal tap water, boiled tap water, and water boiled and left in the Alladin karaf. The photographs clearly show that the most beautiful hexagonal crystals form in the Alladin karaf. This proves that the Aladdin Karaf imparts the most vibrant and regular energy signature to the water.
Technical Specifications:
Product Name: Phoenix Water Revitalizing Karaf 1 Lt
Stock Code: 3130
Barcode: 4260191983131
Origin: Portugal
Capacity: 1.5 liters
Material: Lead-free glass resistant up to 70° C / 158° F
Weight: 835 grams
Karaf Diameter: 36 cm
Karaf Height: 30 cm
Box Dimensions: 12 (w)*33(h) *12 (d)
