Track Order
Samixir SC10 Panoramic Hot Chocolate and Sahlep Machine, 10 Lt, with Mixer, Black
Out Of Stock
Notify me when its in stock
Samixir SC10 Panoramic Hot Chocolate and Salep Machine, 10 Lt, with Stirrer, Black
The Samixir SC10 is a 10 litre countertop hot beverage dispenser that keeps salep, hot chocolate, soup, tea, coffee, milk and similar hot drinks warm using the bain-marie method, stirs them into a smooth, lump-free consistency and serves them from a tap. Its panoramic bowl lets customers see the drink, creating an eye-catching presentation at the point of sale.
According to the product page, all metal parts of the machine are made of high quality stainless steel. With a temperature range of 30-90 °C and 1200 W heating power, it is used in cafes, patisseries, hotels and buffet areas to serve hot drinks that are in high demand, especially during the winter season.
What Is the Bain-Marie Heating System?
Bain-marie is a method of heating food indirectly by placing its container inside another container filled with water and heating the water below. This way, the drink does not come into direct contact with the heat source, preventing it from forming lumps or burning due to excessive heat.
Thanks to the specially designed bain-marie heating system of the Samixir SC10, thick drinks such as salep and hot chocolate do not thicken further or stick to the bottom of the bowl. The continuously rotating stirring paddle keeps the consistency fluid. You can watch how the bain-marie method is used in professional kitchens in the Mutbex video.
Key Features
- Capacity: 10 litre panoramic bowl
- Heating System: Closed-circuit bain-marie water heating system
- Stirring: Lump-free consistency with a continuously rotating stirring paddle
- Material: All metal parts in high quality stainless steel
- Water Level: Water level visible from outside the body
- Warning System: External warning light when running without water
- Tap: Built-in unclogging pin inside the tap for solidified drinks
- Safety: Bain-marie tank independent of the outer body, protecting hands from burns
- Drip Tray: Drip tray with waste water level indicator
- Hygiene: Easy access to all parts in contact with the drink and quick cleaning
Technical Specifications
- Model: SC10
- Capacity: 10 lt
- Product Dimensions: 27.5 x 36 x 53.5 cm
- Temperature Range: 30-90 °C
- Heating Power: 1200 W
- Current: 5.5 A
- Energy Consumption: 10 kWh/24h
- Supply Voltage: 220-240 V, 50 Hz
- Optional Voltage: 208-220 V, 60 Hz and 115 V, 60 Hz
- Weight: 6.9 kg
- Color: Black
- Brand: Samixir
Closed-Circuit Water System and Limescale Protection
According to the product page, the closed-circuit bain-marie water heating system prevents steam loss and maintains the water level for a long time. Since water does not need to be added frequently, this helps prevent limescale build-up on the heating element.
For the bain-marie system to work properly, it is important to keep the water in the unit above the required minimum level. The water level can be monitored from outside the body, and when the machine runs without water, the external warning light comes on to indicate that water needs to be added. To learn the limescale level of the water in your region, you can read our article Türkiye Water Hardness Map.
Ease of Use and Cleaning
Thick drinks such as salep and hot chocolate can solidify inside the tap between servings. The built-in unclogging pin in the SC10's tap helps restore the flow easily in this case. The level indicator on the drip tray shows when the waste water needs to be emptied before it overflows.
Easy access to all parts in contact with the drink allows end-of-day cleaning to be done quickly. Because the bain-marie tank is independent of the outer body, it prevents users from burning their hands and avoids heat loss.
Samixir SC10 by Business Type
| Business Type | Drink Served | Key Benefit |
|---|---|---|
| Cafe and coffee shop | Hot chocolate, salep | Presentation that supports sales with the panoramic bowl |
| Patisserie and dessert shop | Salep, hot chocolate | Service with a smooth, lump-free consistency |
| Hotel | Milk, hot chocolate and soup at the buffet | A self-service setup for guests |
| Restaurant and eatery | Soup, salep | Stable temperature throughout service |
| Winter events and organizations | Salep, hot chocolate, tea | Uninterrupted service at peak hours with 10 litre capacity |
Samixir SC06 with 6 Litre Capacity
Businesses with a lower daily service volume can choose the 6 litre model. According to the product page, the Samixir SC06 Panoramic Hot Chocolate and Salep Machine has the same bain-marie and stirring system as the SC10, with 27.5 x 36 x 45 cm dimensions and 1000 W heating power.
The SC06 gold model and SC06 inox model in the series offer options for different decoration preferences.
Samixir SC10 Inox Model
Businesses with a stainless steel style service area can consider the inox version of the SC10. According to the product page, the Samixir SC10 Inox has the same technical specifications as the black model, with 10 litre capacity, 1200 W heating power and a 30-90 °C temperature range.
All Samixir models are listed on the Samixir hot chocolate machine page.
Remta CS10 Elegance with Dry System
Businesses looking for a model that works without adding water can choose dry system hot chocolate machines. According to the product page, the Remta CS10 Elegance stands out with its 5 litre removable polycarbonate bowl, stainless steel lid and adjustable thermostat.
For an alternative with a bain-marie system and higher capacity, the Remta CS8 9 litre gold model is also available. Other brands are listed in the hot chocolate dispensers category.
Samixir and the Mutbex R&D Kitchen
Samixir is a brand that produces hot and cold beverage dispensers. You can watch the training held with the Samixir team in the Mutbex R&D Kitchen and the Allure Slush Twin review in the Mutbex video.
For businesses planning to open a cafe or renew their existing equipment, our article Cafe Supplies can serve as a guide. Other products for hot beverage service are listed in the hot beverage service equipment category.
Benefits of the Samixir SC10 for Your Business
| Feature | Contribution to the Business |
|---|---|
| Bain-marie heating system | Reduces product loss by preventing the drink from sticking to the bottom. |
| Continuously rotating stirring paddle | Offers a smooth, lump-free consistency throughout service. |
| Closed-circuit water system | Reduces maintenance needs by helping prevent limescale on the heating element. |
| Panoramic bowl | Attracts attention at the point of sale by making the drink visible. |
| 10 litre capacity | Reduces the need for frequent refilling during peak hours. |
Frequently Asked Questions
Which drinks can be served with the Samixir SC10?
The machine is suitable for serving salep, hot chocolate, soup, tea, coffee, milk and similar hot drinks. The drinks are kept warm using the bain-marie method. The stirring paddle maintains a lump-free consistency.
Does salep stick to the bottom of the machine?
No, the specially designed bain-marie heating system prevents the drink from sticking to the bottom of the bowl. The drink does not come into direct contact with the heat source. The continuously rotating stirring paddle also prevents thickening.
Does water need to be added to the machine?
Yes, the water in the unit must be kept above the minimum level for the bain-marie system to work. The closed-circuit system maintains the water level for a long time. When the water runs low, the external warning light comes on.
What is the temperature range of the Samixir SC10?
According to the product page, the machine has a temperature range of 30-90 °C. Its heating power is 1200 W and its energy consumption is 10 kWh/24h. The machine runs on a 220-240 V, 50 Hz supply voltage.
What should be done if the tap gets clogged?
When the flow becomes difficult due to a solidified drink, the unclogging pin built into the tap is used. The pin helps restore the flow easily. Cleaning the tap and bowl at the end of the day helps prevent this.
Why Buy from Mutbex?
As an Online Industrial Kitchen Store, Mutbex offers professional kitchen equipment in one place.
You can compare products from many brands, led by Samixir, in a single cart.
For products labeled Same Day Shipping, orders placed by 2 PM on weekdays are handed over to the carrier on the same day.
You can pick up your orders in Istanbul from the Beyoğlu Store.
You can get support from our team in choosing equipment suited to your capacity and usage needs.
Contact us with your questions.
Samixir SC10 Panoramic Hot Chocolate and Sahlep Machine, 10 Lt, with Mixer, Black
- 10 L panoramic hot beverage dispenser
- A hot beverage dispenser that keeps drinks like sahlep, hot chocolate, soup, coffee, milk, and similar hot drinks warm using the Bain Marie method, mixing them homogeneously and lump-free, and ensuring their distribution
- A countertop hot beverage dispenser with a 10-liter capacity that keeps drinks like sahlep, hot chocolate, soup, tea, coffee, milk, and similar hot drinks warm using the “BAIN-MARIE” method, mixing them homogeneously and lump-free, and ensuring their distribution.
- Thanks to the specially designed “BAIN-MARIE” heating system, hot drinks do not thicken and do not stick to the bottom of the tank.
- All metal parts are made of high-quality stainless steel.
- The continuous rotation of the mixing paddle maintains a fluid consistency, preventing lumps.
- The water level of the “BAIN-MARIE” system can be monitored from outside the body.
- Thanks to the closed-circuit “BAIN-MARIE” water heating system, there is no steam loss, water level is maintained for a long time, thus preventing lime buildup on the resistor.
- An external warning light on the body lights up when operated without water, indicating that water needs to be added to the machine.
- In case of difficulty in the flow of solidified drink from the tap, the problem is solved with the opening pin integrated inside the tap.
- For perfect cleaning and hygiene, all parts in contact with the drink can be easily accessed and quickly cleaned.
- Thanks to the independence of the “BAIN-MARIE” tank from the outer body, it prevents the user's hand from burning and avoids heat loss.
- The level indicator in the drip tray allows easy detection that waste water needs to be emptied before overflowing.
BAIN-MARIE; is the process of slow cooking by placing a container of food inside another container filled with water, allowing the water beneath to heat. This allows the food to cook without direct contact with the heat source, preventing the food from clumping or burning due to excessive heat. The structure of the device performing this process should be made from thick material that does not conduct heat quickly. It is crucial to maintain the water inside the device above the necessary minimum level for the process to run smoothly.
- Weight: 6.9 kg
- Dimensions: 27.5x36x53.5 cm
- Temperature range: 30-90°C
- Heating power: 1200 w
- Current: 5,5 A
- Energy Consumption: 10 kWh/24h
- Supply Voltage: 220-240 V 50 Hz
- Optional Voltage: 208-220 V 60 Hz
- Optional Voltage: 115 V 60 Hz
