Boğaziçi BM 10S Planet Mixer Cake Preparation Set

Boğaziçi BM 10S Planet Mixer Cake Preparation Set

The Boğaziçi BM 10S Planet Mixer Cake Preparation Set was created to equip the preparation counter of patisseries and boutique cake workshops in a single order. At the heart of the set is the Boğaziçi planet mixer with a 10 litre bowl. Alongside it come a precision scale, a mixing bowl, a flour sieve and four hand tools.

Making a cake starts with weighing, continues with sifting and mixing, and ends with shaping. The eight items in the set cover every step of this sequence. Tools that are easy to overlook when buying pastry equipment one by one are all included in the set.

Set Contents

• Planet mixer: Boğaziçi Planet Mixer, 10 lt, BM 10S
• Precision scale: Necklife JCS-B Electronic Scale, 6 kg, 0.2 g Precision
• Mixing bowl: Zicco Mixing Bowl, Steel, Silicone Base, 6 Litres
• Flour sieve: Gurmeaid Flour Sieve, 30 cm
• Whisk: Epinox Steel Whisk, 30 cm, EGB 30
• Silicone spatula: Epinox Silicone Spatula, 36 cm, SYS 36
• Cake spatula: Epinox Offset Cake Spatula, 30 cm, PPBM 30
• Cake ring: Zicco Cake Ring, Adjustable, Scaled

Boğaziçi BM 10S Planet Mixer

The BM 10S is a planet mixer with a 10 litre stainless steel bowl, designed for medium sized patisserie and bakery kitchens. The attachment rotates both on its own axis and around the bowl. This movement ensures that ingredients are mixed evenly at every point of the bowl.

The mixer comes with a stainless steel spiral hook, flat beater and whisk. The spiral hook kneads bread and pastry dough. The flat beater prepares cake and cookie batter, and the whisk prepares cream, meringue and sponge mixtures.

The transparent bowl guard lets you check the mixture during operation and prevents splashing. The digital display option and easy to clean body make daily use practical. You can view other models in our industrial dough kneading machines category.

Weighing and Sifting

In pastry, a recipe starts with measurement. A difference of a few grams of baking powder changes how a cake rises. The Necklife JCS-B weighs both large quantities such as flour and small amounts such as yeast and vanilla with 6 kg capacity and 0.2 g precision.

With the tare function, the weight of the container is reset and ingredients are weighed directly in it. The 27 x 21 cm platform easily holds the mixing bowl. Its backlit LCD display and built-in battery allow it to be used anywhere on the counter.

With its 30 cm diameter, the Gurmeaid flour sieve sifts a large amount of flour at once. Sifting breaks up lumps in the flour and adds air to the mixture. Ingredients that clump easily, such as cocoa and icing sugar, can be passed through the same sieve.

Other weighing options are available in our digital scales and balances category, and sieves in different sizes in our sieves and sifters category.

Mixing and Hand Tools

The Zicco mixing bowl has a 6 litre capacity and measures 33 x 15 cm. The silicone base under its steel body keeps the bowl from sliding on the counter while whisking. Dry ingredients can be combined in this bowl before going into the mixer.

While the mixer is running, ganache, syrup or a second cream can be prepared in this bowl. Two preparations move forward at the same time and the time before service gets shorter.

The Epinox steel whisk has 8 wires and a 15 cm handle, with a total length of 30 cm. It is used for whisking small batches of eggs, sauce, pudding and melted chocolate by hand. The stainless steel body is heat resistant, and the hanging hole keeps it organised on the counter.

The Epinox silicone spatula is 36 cm long and heat resistant. It scrapes the mixture from the sides of the bowl and reduces waste. It is also used to fold flour into cream without knocking the air out of the mixture.

Shaping and Coating

The Zicco cake ring can be used in different diameters thanks to its adjustable and scaled design. Sponge layers are filled with cream inside the ring, and the cake takes on a neat edged shape. The ring is also suitable for desserts that set in the cold, such as mousse and cheesecake.

Thanks to the scale, the same diameter can be set again every time. This makes it easier for cakes prepared for the display to come out the same size.

The Epinox offset cake spatula has a 29 cm blade and a 12.5 cm handle, with a total length of 41.5 cm. Its angled design allows cream to be spread in a flat layer on top of the cake. The hand moves easily across the surface without touching the cream.

With its 4 cm wide and 1 mm thick stainless steel blade, the spatula is also used to lift and slide cake layers from the tray. Other decorating products are available in our pastry equipment category.

Order in Preparation

In professional kitchens, weighing every ingredient and putting it in its place is called mise en place. In a patisserie, this order both shortens preparation time and keeps recipe results consistent. You can watch the concept in the Mutbex video (in Turkish).

The scale, bowl and sieve in the set form the first step of this preparation. By the time the mixer starts, all ingredients are weighed and ready to use.

Which Businesses Is It Suitable For?

The set was prepared for patisseries setting up daily production or renewing their preparation counter. Boutique cake workshops, café kitchens and hotel pastry sections can also use the set as the basis of their preparation area.

The 10 litre bowl allows working in batch sizes that home mixers cannot handle. Bakeries with larger production volumes can consider dough kneading machines in different capacities.

For the baking step that follows preparation, patisseries prefer convection ovens. You can watch the review of the Öztiryakiler 4 tray pastry oven in the Mutbex video (in Turkish).

Other models are available in our convection ovens category.

Use and Care Recommendations

• Mixer cleaning: The bowl and attachments should be washed after each use, and the body wiped with a damp cloth.
• Choosing the attachment: Use the spiral hook for heavy dough, the flat beater for cakes and cookies, and the whisk for cream and meringue.
• Using the scale: Place the scale on a flat surface and check its balance with the spirit level on the back.
• Silicone products: The silicone spatula and the silicone base of the bowl should not be cleaned with abrasive sponges.
• Sieve care: Clean the sieve with a dry brush after use and do not leave it damp.

Boğaziçi BM 10S Technical Specifications

• Bowl Capacity: 10 lt
• Bowl Material: Stainless steel
• Attachments: Stainless steel spiral hook, flat beater and whisk
• Guard: Transparent bowl guard
• Control: Digital display option
• Power: 0.55/0.7 kW
• Voltage and Frequency: 220-380 V, 50-60 Hz
• Dimensions: 54 x 41.5 x 66 cm
• Weight: 54 kg

Necklife JCS-B Scale Technical Specifications

• Weighing Capacity: 6 kg
• Precision: 0.2 g
• Minimum Weight: 10 g
• Platform Size: 27 x 21 cm
• Display: Backlit LCD
• Functions: Tare, zeroing, percentage weighing and piece counting
• Power Supply: 220 V and built-in rechargeable battery
• Calibration: External
• Operating Temperature: 0-40 °C

You can view the brands' other products on our Boğaziçi, Zicco and Epinox brand pages.