It is a product used in the scoring process on the surface of the dough to ensure better baking of the bread before it is put into the oven. Bakeries and bread factories used to perform this process by attaching a blade to the tip of a wooden piece called a kamış or stick in the market. This system was both unhealthy and dangerous enough to endanger many lives. Because during cutting the dough with the blade, the blade could come off and remain inside the dough. The blade mixed with the bread reached the consumer and could endanger people's lives. There have been many news reports about this. In the Somun Blade, it is impossible for the blade to come off. Also, it is designed as single-use for hygiene reasons, so the product is discarded entirely after a certain period, making it cleaner and more practical.
