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| Description | • Bain maries are used to keep products cooked with hot water steam at serving temperature • Water is manually added to the tank. • The drain valve on the front panel allows quick water drainage. • Electric models have a thermostat for temperature control between 30-90 °C. A safety thermostat is also used to prevent overheating. • Electric models use a silicone sheath-covered adhesive resistor with a 140 °C safety thermostat. • In gas models, the stainless steel burner is placed under the water tank. The high-efficiency burner provides rapid water heating. • Depending on the device dimensions, the bain marie tank can hold 1 or 2 GN 1/1 pans. 1 pan for 40-sized products, 2 pans for 80-sized products. • A separation strip is used to separate the gastronom pans. |
| Length (mm) | 700 |
| Width (mm) | 400 |
| Model | OBG 4070 |
| Type | Gas |
| Product Code | 7854.N1.40703.13 |
| Height (mm) | 280 |
