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| Description | • Bain maries are used to keep cooked products at serving temperature with hot water steam. • Water is manually added to the tank. • The drain valve on the front panel provides the opportunity to quickly drain the water. • Electric models have a thermostat that controls the temperature between 30-90 °C. A safety thermostat is also used to prevent overheating. • In electric models, a silicone-covered adhesive resistance with a 140 °C safety thermostat is used. • In gas models, a stainless steel burner is placed under the water tank. The high efficiency burner provides fast water heating. • Depending on the device dimensions, the bain marie tank can hold 1 or 2 GN 1/1 pans. One pan is used in 40 cm products. Two pans are used in 80 cm products. • A separation bar is used to separate the gastronorm pans. |
| Length (mm) | 700 |
| Width (mm) | 800 |
| Model | OBG 8070 |
| Type | Gas |
| Product Code | 7854.N1.80703.13 |
| Height (mm) | 280 |
