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| Description | • Bain maries are used to keep cooked products at serving temperature with steam from hot water. • Water is added to the tank manually. • The drain valve allows quick water discharge. • Electric models have a thermostat for temperature control between 30-90 °C. A safety thermostat is used to prevent overheating. • Electric models use a silicone-clad adhesive resistor with a 140 °C safety thermostat. • In gas models, the stainless steel burner is placed under the water tank. The high-efficiency burner provides fast water heating. • Depending on the device size, the bain marie tank holds 2 or 4 GN 2/3 pans. 2 pans for 40-size products and 4 pans for 80-size products. • Divider rails are used to separate gastronorm pans. |
| Length (mm) | 900 |
| Width (mm) | 800 |
| Model | OBE 8090 |
| Type | Electric |
| Product Code | 7854.N1.80903.11 |
| Height (mm) | 280 |
