Zanussi Blast Chiller and Freezer, 20 GN 2/1, 310 kg
All models are compatible with MAGISTAR ovens.
Blast chilling performed by monitoring the correct time and temperature parameters prevents the proliferation of bacteria. This extends the shelf life of foods. At the end of the blast chilling process, the product can be stored at +3°C in the refrigerator for 5-6 days in compliance with HACCP standards.
Blast freezing at -41°C rapidly brings the internal temperature of the product to -18°C. This process prevents the formation of macro ice crystals, allowing the product to be stored for several months without deterioration.
Rapido Blast Chiller&Freezer, thanks to its innovative technology, preserves the texture, appearance, flavors, and nutritional properties of food.
Rapido Blast Chiller&Freezer operates in 3 different automatic functions; chilling, freezing, or Lite-Hot. You can choose from the food family or 9 special programs. Ice cream freezing, Chocolate melting, Proofing, Rapid defrosting, Raw food safety (for Sushi&Sashimi), Sous-vide, Yogurt, beverage chilling.
Capacity: 20 GN 2/1 or 400x600 mm 150 kg Chill/120 kg Freeze
