Zanussi Shock Refrigerator and Freezer, 20 GN 2/1, 310 kg
All models are compatible with MAGISTAR ovens.
Shock cooling, carried out by monitoring the correct time and temperature parameters, prevents bacteria formation, extends the shelf life of food. At the end of the shock cooling process, the product can be stored in the refrigerator at +3°C for 5-6 days in compliance with HACCP standards.
Shock freezing at -41°C rapidly brings the product's internal temperature to -18°C. This process prevents the formation of large ice crystals, allowing the product to be stored for several months without spoilage.
Rapido Shock Refrigerator & Freezer preserves the texture, appearance, taste, and nutritional properties of food thanks to its innovative technology.
Rapido Shock Refrigerator & Freezer operates in 3 different automatic functions; cooling, freezing, or Lite-Hot. You can choose from the food family or 9 special programs. Freezing (Ice cream), Chocolate melting, Proofing, Rapid thawing, Raw food safety (for Sushi & Sashimi), Sous-vide, Yogurt, beverage cooling.
Capacity: 20 GN 2/1 or 400x600 mm 150 kg Refr./120 kg Freez.
