Zanussi Shock Bottle Cooler and Freezer, 6 GN 1/1, 106 cm
All models are compatible with MAGISTAR ovens.
Shock cooling, carried out by monitoring the correct time and temperature parameters, prevents bacterial growth. It extends the shelf life of these foods. At the end of the shock cooling process, the product can be stored in the refrigerator at +3°C for 5-6 days in accordance with HACCP standards.
Shock freezing at -41°C brings the product's internal temperature to -18°C as quickly as possible. This process prevents the formation of large ice crystals, allowing the product to be stored for several months without spoilage.
Rapido Shock Bottle Cooler & Freezer preserves the texture, appearance, taste, and nutritional properties of food thanks to its innovative technology.
Rapido Shock Bottle Cooler & Freezer operates in 3 different automatic functions; cooling, freezing, or Lite-Hot. You can choose from the food family or 9 special programs. Ice cream, Chocolate melting, Proofing, Rapid thawing, Raw food safety (for Sushi & Sashimi), Sous-vide, Yogurt, Beverage cooling.
Capacity: 6 GN 1/1 or 400x600 mm 30 kg Cool./30 kg Freeze
