Fischer Eko Sharpening Steel, Black, Ov 10, H1030, 25 Cm
The handle is made of plastic and is specially designed for both right and left-handed users.
Its handle has a special hand guard for your safety.
Made from specially high-carbon steel alloyed with chrome, manganese, and silicon.
Coated with an 8 to 10 micron hard chrome layer providing protection against corrosion.
The surface hardness of the edges increases between 3 to 4 HRC due to this layer.
Uses magnetization feature to retain steel particles within.
Does not leave any scratch marks on your knife.
Excluding the handle, it is 25 cm 10' in total length.
NOTE:
If the thickness of the sharpening edge, or the blade's edge, has become too thick, it should be thinned to between 0.4 to 0.6 mm.
If the knife overheats during sharpening, it alters the structure of the steel, reducing its corrosion resistance and blade hardness. Therefore, it may also cause you to lose the edge retention of your knife.
The sharpening process should be applied flawlessly from root to tip to create a fine wire burr along the blade edge.
To finish the sharpening process, this fine wire/burr formed on the cutting edge must be removed.
If the burr formed on the edge is not carefully removed, the sharpness and resistance of your knife to dulling can be greatly impaired.
The knife surface should have a straight cutting line, and a serrated or jagged edge can lead to the blade breaking.
Knives should not be exposed to substances that can cause high corrosion, such as salty water, for prolonged periods.
