Cooking Modes
- Convectional cooking between 30°C - 260°C
- Mixed steam and convectional cooking 35°C-260°C STEAM.Maxi %30-%90
- Mixed humidity and convectional cooking 35°-260°C STEAM.Maxi %10-%20
- Steam cooking 35°C-130°C STEAM.Maxi %100
- Dry heat cooking 30°C-260°C DRY.Maxi %10-%100
- Delta T cooking with center probe
- MULTI-Point center probe
Advanced and Automatic Cooking Programming
- MINDS.Maps technology: draw cooking processes consisting of infinite steps with a simple touch
- Storing up to 256 user programs
- Ability to assign a name and image to stored programs
- Save by writing the dish name
- CHEFUNOX: select the cooking mode, the food to be cooked, the size of the food, and start cooking
- MULTI.Time technology for managing up to 10 timers for cooking different products simultaneously
- MISSE.EN.PLACE technology synchronizes the food load in the cooking cell to prepare each tray at the same time
Cooking Cell Air Distribution
- Multi-reversible fans with AIR.Maxi technology
- Programmable 4 air speed with AIR.Maxi technology
- Programmable 4 half static cooking with AIR.Maxi technology
Cooking Cell Air Management
- Programmable high-performance humidity and moisture removal with DRY.Maxi technology
- Moisture removal cooking with DRY.Maxi technology 30°C-260°C
- Steam cooking with Steam.Maxi technology 35°-130°C
- Moist and dry air mixture cooking with STEAM.Maxi technology 35°C-260°C
- ADAPTIVE.Cooking technology determines the optimization of the cooking process and automatically adjusts the cooking parameters to provide perfect cooking results
- ADAPTIVE.Cooking technology with humidity sensor and automatic lighting
Automatic Cleaning
- Controlled detergent water and 4 automatic washing programs
- Detergent reservoir integrated into the oven
Dual Stack System
- Maxi.Link technology allows the creation of dual stack columns
Heat Insulation and Safety
- Protek.SAFE technology for maximum thermal efficiency and working technology (cool door glass and exterior surfaces)
- 3-layer door glass
Additional Functions
- Preheating temperature up to 260°C
- Display of remaining cooking time
- Holding cooking mode "HOLD"
- Continuous function "INF"
- Display of adjusted and real-time values, center probe temperature, humidity, fan speed
- °C or °F temperature unit
