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Notify me when its in stockPolycarbonate chocolate molds and varieties are generally known for their transparent structure, and they are also made from materials suitable for food contact. Other reasons why professional chefs prefer Polycarbonate Chocolate Molds include their ease and lack of rules in cleaning. With their structure that does not lose form at high temperatures, they are long-lasting chocolate equipment. Compared to other molds, the visual outcome from the processes is more apparent due to its transparent structure, and chocolates with patterns, decorations, or colors are produced with the possibility of constant monitoring.
