Öztiryakiler Electric Döner Stove, Bottom Motorized, 4 Radiant, Typ 4EU W
Heating radiants operate independently from each other.
The body is made of complete stainless steel.
Ray burner heaters are used as heating burners.
Burners can be operated independently and gradually.
The position of the meat and burner is adjusted by the forward and backward movement of the skewer.
The body is complete stainless steel.
Heating radiants have heat regulators.
The position of the meat and burner can be adjusted by the forward and backward movement of the body.
The electric motor used in devices can operate with 1 revolution per minute in both clockwise and counterclockwise directions.
In bottom motorized (W coded) döner stoves, the thermostat-controlled resistance on the bottom plate keeps the meat hot on the plate, providing service. It also prevents the fat of the meat from freezing on the bottom plate.
