Marcato Dumplings Apparatus, Ravioli

Marcato Dumplings Apparatus, Ravioli

• Set the machine to position 0. Pass a piece of dough that you prepared earlier through the machine's flat rollers a few times. When the pasta sheets reach the same thickness as the rollers, set the machine to position 5 and pass the dough through the rollers once more, sprinkle some more flour if needed.
• Remove the cutting accessory that comes with Atlas 150 and attach the ravioli accessory by following the relevant instructions, remove the white filling accessory.
• Lightly flour both sides of the pasta sheet and fold it in half. Trim the uneven edges with a knife and pass the pasta sheets through the accessory's rollers by turning the handle a quarter turn.
• Separate two pieces of pasta sheets, place the filling accessory on the accessory, put the filling material between two pasta sheets, and turn the handle slowly.
• Use more filling material if needed and make sure all the filling material is used up when the pasta sheets are finished.
• If you have some dough left after finishing the pasta, you can clean the remaining dough with the spoon that comes in the box.
• Place the rolled pasta strips on a lightly floured shelf and let them rest for 5/10 minutes. Take out the ravioli one by one.

• 500 g cooked, dried, and chopped spinach
• 200 g ricotta cheese
• 100 g grated Parmesan cheese
• 2 egg yolks
• 1 tablespoon bread crumbs
• Coconut
• Salt and pepper

• Do not wash the accessory with water. Use a damp cloth, skewer, or brush.
• You can remove the scraper to clean the rollers if needed. Don't forget to put the scraper back in place after cleaning