Atago Pal-Coffee Coffee Refractometer

Atago Pal-Coffee Coffee Refractometer

• The Japanese-made Atago Pal-Coffee coffee refractometer is a digital quality measurement device used to measure the Brix and TDS values of brewed coffee.

• The Atago pal coffee refractometer is a device frequently used to measure the acidity and bitterness of your coffee.

• It is an electronic device used especially by baristas to determine coffee quality.

• This coffee quality measurement device provides you with the amount of dissolved coffee, showing whether the taste and aroma of the coffee are complete in numerical terms.

• The numerical values provided by the refractometer are a reliable tool to capture the same aroma every time.

• The Atago coffee refractometer has IP65 protection against water splashes and dust.

• Measurement is very easy and fast: you can measure Brix, TDS, and Temperature in 3 seconds with this device.

• It has a quality LCD screen for easy reading of the measurements.

• The device is small, lightweight, and easy to carry.

TECHNICAL SPECIFICATIONS

• Measurement Range (Brix) : 0.00% ... 25.00 % (ATC)

• Brix Measurement Accuracy : ± 0.10 %

• Brix Resolution : 0.01 %

• Measurement Range (TDS) : 0.00% ... 22.00% (ATC)

• TDS Measurement Accuracy : ± 0.10 %

• TDS Resolution : 0.01 %

• Measurement Range (Temperature) : 10.0 ... 100 degrees

• Resolution (Temperature) : 0.1 degrees

• Temperature Measurement Accuracy : ± 1 degree

• Sample Volume : At least 0.3 ml

• Temperature Compensation : 10°C ... 100 degrees (Automatic Temperature Compensation)

• Measurement Time : Approximately 3 sec

• Protection Class : IP 65 (resistant to dust and water splashes)

• Ambient Temperature : 10°C ... 40 degrees

• Dimensions : 55 x 31 x 109 mm

• Weight : 100 g (main unit only)